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14%
Distiller’s Editions Single Malt Scotch Whisky Set
20%
Deanston 30 Year Old Single Malt Scotch Whisky
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Bruichladdich Octomore 10 Year Old Single Malt Scotch Whisky
9%
Bowmore 35 Year Old Rare Reserve Single Malt Scotch Whisky (Signatory Bottling)
11%
Benromach 30 Year Old Single Malt Scotch Whisky
12%
Balblair 1975 Single Malt Scotch Whisky
14%
Woodford Reserve Master’s Collection Brandy Cask Finish Kentucky Straight Bourbon Whiskey
14%
Mount Gay XO The Peat Smoke Expression Rum
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Best Selling Products
Size750mL
Proof80 (40% ABV)
*Please note that the ABV of this bottle may vary
This hand-crafted and masterfully-selected blend of Irish Whiskies aged between 12 and 33 years in ex-bourbon casks is an exceptional spirit, one of the most exclusive and flavor-packed ones on the market.
Size750mL
Proof96.6 (48.3% ABV)
*Please note that the ABV of this bottle may vary
After aging for 12 years, this bourbon is brought to proof with iron-free, Kentucky limestone water — the same water used by Moore over a century ago when crafting his own whiskey.
Midleton Dair Ghaelach Bluebell Forest Single Pot Still Irish Whiskey
About Midleton Dair Ghaelach Bluebell Forest Single Pot Still Irish Whiskey
The town of Midleton or Mainistir na Corann (Monastery at the Weir) was established in 1180 and is situated midway between Cork City and Youghal Town. The history of Midleton Distillery stretches to 1796 when the main buildings and water wheel were built for the purpose of a woolen mill. The woolen mill enterprise was short-lived and the buildings were sold to the British government who adapted the complex to a military barracks during the Napoleonic Wars of 1803-1815. During this period, the now Distiller’s Cottage was home to the senior British Army staff who occupied the site.Following the departure of the British Army troops, the site was purchased by James Murphy who commenced his distilling business and, in 1825, the first spirit was distilled at the Midleton Distillery. Today, Midleton Distillery marries together time-honored, traditional distillation techniques with modern equipment to produce some of the finest whiskey in all of Ireland.
While it’s commonplace for distilleries in Ireland — and Scotland, for that matter — to use American (ex-bourbon), French (ex-wine) and Spanish (ex-sherry) oak casks to age their whiskey, these distilleries rarely, if ever, use indigenous oak in their aging process. In the case of Ireland, many of the country’s forests were depleted during Elizabethan times, as Britain ordered Irish oak to be used to build warships to defend against the Spanish Armada.
Now, for the first time ever, Midleton Distillery has aged a whiskey in hogshead casks made from virgin Irish oak, naming the whiskey Midleton Dair Ghaelach Single Pot Still Irish Whiskey (Dair Ghaelach means “Irish oak” in Gaelic). The casks were crafted from just ten, 130-year-old oak trees felled from the Ballaghtobin Estate in Co. Kilkenny, Ireland, and the whiskey — triple-distilled and blended from a mash of malted and unmalted barley — rested in the Irish oak casks for nearly a year after already spending 15 to 22 years in American ex-bourbon casks.
According to Billy Leighton, Midleton Distillery’s Master Blender, “The process of maturing in native Irish oak has enabled us to showcase our Single Pot Still Irish Whiskey style in a new and innovative way; the casks impart much more generous toasted wood, vanilla and caramel flavors than what we expect from American bourbon and Spanish oak, which we hope whiskey lovers will appreciate and enjoy.”
Midleton Dair Ghaelach Single Pot Still Irish Whiskey has an aroma of tropical fruits, vanilla, cinnamon, oak and coconut. The palate, rich with honey, Irish cream, orange peel and white chocolate, leads to a remarkable finish filled with caramel, rice pudding, licorice and ginger.
Pick up this revolutionary Irish whiskey today!
About Irish Whiskey
Contrary to popular belief that Scots invented whisk(e)y, Irish whiskey was mentioned almost a century before its Scottish brother.
Its origin comes from the perfume distilling monks who decided to tweak the recipe a bit, creating Irish whiskey.
Irish whiskey doesn’t have a lot of rules and regulations to be considered “pure” and can be made with various grains and processes, as long as it is aged for at least three years in wooden casks and has a max ABV of 94.8%.
If you’d like to check out our impressive selection of “Uisce Beatha,” find your new favorite in the Best reviewed Irish whiskeys, and explore our treasury of rare & hard to find Irish whiskeys.
Aroma of tropical fruits, vanilla, cinnamon, oak and coconut. The palate, rich with honey, Irish cream, orange peel and white chocolate, leads to a remarkable finish filled with caramel, rice pudding, liquorice and ginger.
The Macallan No.6 The Masters Decanter Series Single Malt Scotch Whisky
About The Macallan No.6 The Masters Decanter Series Single Malt Scotch Whisky
The Macallan No. 6 delivers classic Macallan character, starting with the beautiful dark walnut color, complex aroma, and deep flavors of spice, dried fruit, and orange groves, imparted by first fill sherry seasoned oak casks from Spain. The casks are crafted by master craftsmen from Jerez de la Frontera, the home of sherry. The casks come from a single cooperage to ensure the highest quality for this rich single malt. Bringing together the mastery of The Macallan and the craftsmanship Lalique, this piece of timeless elegance comes in the beautiful Lalique crystal decanter that was designed exclusively for The Macallan.Situated on a ridge above the banks of the River Spey, the Easter Elchies House has been the spiritual home of The Macallan for over three centuries. In 1820, Alexander Reid sowed the fields surrounding the rented home with barley and established the first licensed distillery on the estate, which he named Macallan after an ancient church that had been destroyed by fire during the 15th century. In the slow winter days, Reid would ferment and distill his excess grains into whisky, which was often drunk straight from the still or sold to travelers passing through the town.
Today, The Macallan Estate encompasses 370 acres, 95 of which are devoted to the production of The Macallan Estate's Minstrel barley (a single acre produces about 2.5 tons of barley each year, enough to yield 1,800 bottles of The Macallan). In addition, the distillery contracts with farmers to purchase barley that is low in nitrogen and high in starch, resulting in a rich and oily whisky.
After the harvest, the barley is malted and mashed in one of The Macallan's two mash tuns, a process that takes between four and eight hours. Then, the barley is fermented with a specially cultured yeast before being distilled twice through The Macallan's copper-pot stills. The copper comprising the stills acts as a catalyst and enhances the formation of sweet esters while minimizing impurities such as sulfur. In addition, the curiously small stills — some of "the smallest stills within the Scotch whisky industry," according to production manager Alexander Tweedie — produce a whisky with a heavy, oily flavor.
Following distillation, The Macallan distillers remove the heads and tails of the whisky and collect approximately 16% of the spirit to fill into casks for maturation. This "cut," which is among the highest of any Scottish distillery, results in a more full-bodied and richer whisky.
Grab your bottle today!
About Scotch
Scotch is the most popular whisky in the world and is considered the king of them all! There are five whisky regions in Scotland (six if you count the not officially recognized Islands), and each of them produces spirits with unique properties and distinct tasting notes. (The type of grain used determents the type of the scotch.)
Malt whisky is made of malted barley, and grain whisky uses other grains like corn or wheat. Most of the time, a whisky is blended from different distilleries hence the name blended scotch, but if a malt whisky is produced in a single distillery, we get something extraordinary called a single malt.
Check out our impressive selection of scotch whiskies, find your new favorite in the Top 10 scotch whiskies, or explore our treasury of rare & hard to find scotch whiskies.
Intense, fruity aroma, with notes of raisins, figs and dates. The palate is filled with rich oak, as well as early notes such as leather and tobacco. The finish is at once subtle and astounding, with a dry, nutty character accented by toffee and cream.
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Johnnie Walker Blue Label Ghost and Rare Port Ellen Blended Scotch Whisky
About Johnnie Walker Blue Label Ghost and Rare Port Ellen Blended Scotch Whisky
In 1857, Alexander Walker — Johnnie Walker's eldest son — inherited the store and began improving its selection of single malt Scotch whiskies. Also, Alexander had apprenticed with a tea merchant in Glasgow and there, had learned the art of blending tea. Under his stewardship, the House of Walker began blending whisky and bottling it in an iconic, square bottle adorned with a slanted label. By the time Alexander Walker retired in the 1880s, whisky sales had represented over 95% of the store's business.This Johnnie Walker Blue Label Ghost and Rare is the second edition in this series of special limited edition releases. The blend is comprised of grain whiskies from long defunct “ghost” Scotch whisky distilleries, highlighting one of the most exalted shuttered distilleries on Islay—Port Ellen. The other whiskies in the blend include Caledonian and Carsebridge, harmonizing Port Ellen’s peaty and iodine character. Five additional rare malts (Mortlach, Dailuaine, Cragganmore, Blair Athol, and Oban) are married into the blend yielding a well-rounded mouthfeel and finish. Each of these whiskies are aged at least 20 years. Overseen by Johnnie Walker Master Blender, Dr. Jim Beverage, Port Ellen lies at the heart of this incredible expression, imparting a delicious peatiness and a dose of brine. The result is a whisky with layers of creamy vanilla sweetness and rolling waves of waxy citrus, rich malt and tropical fruit notes - all perfectly balanced by the distinctive maritime smokiness of Port Ellen that lingers in, the long and warming finish.
Pick up your bottle today!
About Johnnie Walker
Johnnie Walker, one of the most widely distributed brands of blended Scotch whisky in the world, originated in the Scottish burgh of Kilmarnock in East Ayrshire. The story of the brand starts with John Walker, who started a profitable groceries business with the inheritance from his father. John Walker, himself a teetotaler, found his competitive edge in whiskies he blended himself, offering his customers a consistent product, unlike most other grocers, who usually sold a line of single malts that were never all that consistent. Whisky represented about eight percent of the sales when John’s son Alexander Walker took over the business after his father’s death in 1857, and when the company was passed on to the third generation, this share was already between 90 and 95 percent. The legalization of the blending of grain and malt whiskies by the Spirits Act of 1860 marked the beginning of the modern blended Scotch whisky. Johnnie Walker's first commercial blend, called Old Highland Whisky, was launched in 1867. Alexander Wa lker also introduced the brand's signature square bottle, and the distinctive slanted label. In 1893, the Walkers acquired the Cardhu distillery, and kept expanding through the early 20th century by buying interests in a number of distilleries. This ensured the company a steady supply of whiskies for its blends. By 1909, John's grandsons George and Alexander II had expanded the line, and sold three blended whiskies.In 1909, the company rebranded its whiskies, introducing the famous striding man logo and renaming the blends after the colors of their labels. By 1920, Johnnie Walker could be bought in 120 countries. The company joined Distillers Company in 1925, and, after its acquisition by Guinness, and Guinness’s subsequent merger with Grand Metropolitan, the brand is now owned by Diageo.
About Scotch
Scotch is the most popular whisky in the world and is considered the king of them all! There are five whisky regions in Scotland (six if you count the not officially recognized Islands), and each of them produces spirits with unique properties and distinct tasting notes. (The type of grain used determents the type of the scotch.)
Malt whisky is made of malted barley, and grain whisky uses other grains like corn or wheat. Most of the time, a whisky is blended from different distilleries hence the name blended scotch, but if a malt whisky is produced in a single distillery, we get something extraordinary called a single malt.
Check out our impressive selection of scotch whiskies, find your new favorite in the Top 10 scotch whiskies, or explore our treasury of rare & hard to find scotch whiskies.
Layers of creamy vanilla sweetness and rolling waves of waxy citrus, rich malt and tropical fruit notes - all perfectly balanced by the distinctive maritime smokiness of Port Ellen that lingers in, the long and warming finish.
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Balblair 1969 Single Malt Scotch Whisky
About Balblair 1969 Single Malt Scotch Whisky
Balblair Single Malt Scotch Whisky is made from plump, ripe Scottish barley, which is malted and fermented using water from the same source the Ross Family began using nearly 225 years ago. Following fermentation, the grains are twice distilled through the Balblair's copper-pot stills. After distillation, Balblair's stillmen remove the heads and tails of the distillate and preserve only the "hearts"for maturation (the hearts comprise less than 20% of the entire distillate).Unlike other Scottish distilleries that bottle their whiskies with an age statement, Balblair Distillery bottles its whisky with a vintage statement. This method of bottling, which emphasizes maturity rather than age, allows Balblair's Distillery Manager — John MacDonald — to bottle the whisky when it has reached its peak flavor profile. "There's something quite special about a perfectly matured, Highland single malt whisky," says MacDonald. "About having the essence of a vintage year, captured in a bottle. About tasting it. About feeling it."
Balblair 1969 Single Malt Scotch Whisky was distilled in 1969 and aged for 43 years in American ex-bourbon hogshead casks, before being bottled at natural strength in 2012. The 1969 vintage is the oldest in Balblair’s entire U.S. portfolio, and extremely-limited due to the fact that only two casks were used to produce the entire release.
Balblair 1969 Single Malt Scotch Whisky has a rich amber color, along with an aromatic nose filled with apples, pears, bananas and a hint of vanilla. The aroma gives way to notes of honey, toffee and tropical fruits, and leads to a long, full-bodied finish.
Pick up a bottle of this extremely limited whisky today!
About Balblair
Balblair, founded in 1790 by John Ross, is one of the oldest distilleries in Scotland. The distillery was operated by the Ross family until the late 19th century, when James Ross gave up the tenancy of Balblair to Alexander Cowan, a wine merchant from Inverness. In 1911, Balblair ceased its distilling operations, and in 1932 the last whisky from the era was bottled. In 1948, Balblair resumed production under the stewardship of Robert James "Bertie " Cumming, a solicitor from Banff, who purchased the distillery for £48,000 a year later. In 1970, he sold the company to Hiram Walker, and throughout the 1980s extensive investments were made in the development of the distillery’s facilities. The distillery, located in the Highland village of Edderton, was acquired by Inver House Distillers in 1996.About Scotch
Scotch is the most popular whisky in the world and is considered the king of them all! There are five whisky regions in Scotland (six if you count the not officially recognized Islands), and each of them produces spirits with unique properties and distinct tasting notes. (The type of grain used determents the type of the scotch.)
Malt whisky is made of malted barley, and grain whisky uses other grains like corn or wheat. Most of the time, a whisky is blended from different distilleries hence the name blended scotch, but if a malt whisky is produced in a single distillery, we get something extraordinary called a single malt.
Check out our impressive selection of scotch whiskies, find your new favorite in the Top 10 scotch whiskies, or explore our treasury of rare & hard to find scotch whiskies.
Rich amber color, along with an aromatic nose filled with apples, pears, bananas and a hint of vanilla. Aroma gives way to notes of honey, toffee and tropical fruits, and leads to a long, full-bodied finish.
Size750mL
Proof92 (46% ABV)
*Please note that the ABV of this bottle may vary
Spirits, not unlike people, become gentler and more sophisticated with age, says Dennis Malcom, Master Distiller at Glen Grant. Tasting a 21 Year Old Single Malt, a fine example of the soft elegance that can’t be rushed, we must agree.
Size750mL
Proof94.3 (47.15% ABV)
*Please note that the ABV of this bottle may vary
This limited-edition bourbon is crafted with a much higher percentage of rye in its mash bill. The flavor-packed 94.3-proof expression has earned a Gold Medal at the San Francisco World Spirits Competition.
John Walker & Sons XR 21 Year Old Blended Scotch Whisky
About John Walker & Sons XR 21 Year Old Blended Scotch Whisky
In 1857, Alexander Walker — John Walker's eldest son — inherited the store and began improving its selection of single malt Scotch whiskies. Alexander had previously apprenticed with a tea merchant in Glasgow and there, had learned the art of blending tea. Under his stewardship, the House of Walker began blending whisky and bottling it in an iconic, square bottle adorned with a slanted label.Alexander Walker II was a master blender like his father and his grandfather before him, who devoted his life to making exceptional whiskies. In 1920, he received a knighthood from King George V for his services to the nation.
This John Walker & Sons XR 21 is inspired by this very special occasion. Inspired by Sir Alexander’s own hand-written notes, it is blended from the exclusive Johnnie Walker reserve of rare whiskies, all of which have been matured for a full 21 years. You can expect intriguing layers of intensity that are both surprising and delightful.
Pick up your bottle today!
About Johnnie Walker
Johnnie Walker, one of the most widely distributed brands of blended Scotch whisky in the world, originated in the Scottish burgh of Kilmarnock in East Ayrshire. The story of the brand starts with John Walker, who started a profitable groceries business with the inheritance from his father. John Walker, himself a teetotaler, found his competitive edge in whiskies he blended himself, offering his customers a consistent product, unlike most other grocers, who usually sold a line of single malts that were never all that consistent. Whisky represented about eight percent of the sales when John’s son Alexander Walker took over the business after his father’s death in 1857, and when the company was passed on to the third generation, this share was already between 90 and 95 percent. The legalization of the blending of grain and malt whiskies by the Spirits Act of 1860 marked the beginning of the modern blended Scotch whisky. Johnnie Walker's first commercial blend, called Old Highland Whisky, was launched in 1867. Alexander Walker also introduced the brand's signature square bottle, and the distinctive slanted label. In 1893, the Walkers acquired the Cardhu distillery, and kept expanding through the early 20th century by buying interests in a number of distilleries. This ensured the company a steady supply of whiskies for its blends. By 1909, John's grandsons George and Alexander II had expanded the line, and sold three blended whiskies.In 1909, the company rebranded its whiskies, introducing the famous striding man logo and renaming the blends after the colors of their labels. By 1920, Johnnie Walker could be bought in 120 countries. The company joined Distillers Company in 1925, and, after its acquisition by Guinness, and Guinness’s subsequent merger with Grand Metropolitan, the brand is now owned by Diageo.
About Scotch
Scotch is the most popular whisky in the world and is considered the king of them all! There are five whisky regions in Scotland (six if you count the not officially recognized Islands), and each of them produces spirits with unique properties and distinct tasting notes. (The type of grain used determents the type of the scotch.)
Malt whisky is made of malted barley, and grain whisky uses other grains like corn or wheat. Most of the time, a whisky is blended from different distilleries hence the name blended scotch, but if a malt whisky is produced in a single distillery, we get something extraordinary called a single malt.
Check out our impressive selection of scotch whiskies, find your new favorite in the Top 10 scotch whiskies, or explore our treasury of rare & hard to find scotch whiskies.
Assured, balanced and elegant, it has intriguing layers of intensity that are both surprising and delightful. Sweet honey and tempered spices come cloaked in warming smoke. Citrus zest, ripened tropical fruits and caramel swirl within hints of tobacco and raisins. The long, smooth, soothing finish is complex and fascinating - a myriad of influences played out over a subtle tapestry of peatiness.
