Old Forester 2018 Birthday Bourbon Whisky

$1,350.00
In Stock
Size750mL
Proof101 (50.5% ABV)
*Please note that the ABV of this bottle may vary
This 2018 batch of Old Forester Birthday Bourbon was released on September 2, honoring the birthday of George Garvin Brown, the founder of Old Forester.

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SKU: 0BCA4E43F70
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Description

About Old Forester 2018 Birthday Bourbon Whisky

This 2018 batch of Old Forester Birthday Bourbon was released on September 2, in honor of George Garvin Brown’s birthday, the founder of Old Forester. Like previous batches, this whiskey is aged just 12 years. The whiskey comes from two lots of barrels distilled on June 9, 2006, and matured in Warehouses I and J. This is the first Birthday Bourbon to be bottled at the new Old Forester Distillery on Louisville’s Whiskey Row.

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About Old Forester

During the late 19th century, an overwhelming number of distilleries throughout the United States were still not aging their whiskey. As a result, some retailers would add juices and syrups to sweeten the whiskey, while others would add acid and tobacco to give their whiskey its signature amber hue.

In 1870, George Garvin Brown — a young pharmaceuticals salesman from Kentucky — saw the need for a consistently high-quality whiskey that would remain unadulterated after distillation. After saving $5,500, Brown and his brother formed J.T.S. Brown & Bro. and began batching barrels of bourbon from reputable Louisville distilleries for a consistent flavor profile that would become Old Forester. Unlike other bourbon producers at the time, Brown bottled his bourbon in sealed glass bottles to ensure authenticity and quality, making Old Forester the first bottled bourbon on the market. Since its introduction in 1870, Old Forester has been on the market continuously, even during Prohib ition, when it continued to be sold for medicinal purposes. It is the only bourbon continuously distilled and marketed by the founding family before, during, and after Prohibition.

About Bourbon

There are not many things more American than bourbon, and although most of it is produced in Kentucky, it can be produced all over the USA.
It must be made with at least 51% corn and bottled at 40% ABV or higher. So why not give this American classic a try?

Check out our impressive selection of bourbons, find your new favorite in Top 10 bourbons, or explore our treasury of rare & hard to find bourbons.


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Sweet berries, toffee, brown sugar, and oak followed by a hint of spice. The palate is ripe with notes of dark fruits vanilla, rye, baking spice and chocolate followed by a subtle oakiness. The finish is lingering, complex and bold with notes of caramel, subtle oak, tobacco, crisp greens, and rye spice.

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