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14%
Distiller’s Editions Single Malt Scotch Whisky Set
20%
Deanston 30 Year Old Single Malt Scotch Whisky
9%
Bruichladdich Octomore 10 Year Old Single Malt Scotch Whisky
9%
Bowmore 35 Year Old Rare Reserve Single Malt Scotch Whisky (Signatory Bottling)
11%
Benromach 30 Year Old Single Malt Scotch Whisky
12%
Balblair 1975 Single Malt Scotch Whisky
14%
Woodford Reserve Master’s Collection Brandy Cask Finish Kentucky Straight Bourbon Whiskey
14%
Mount Gay XO The Peat Smoke Expression Rum
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Size750mL
Proof110 (55% ABV)
*Please note that the ABV of this bottle may vary
A showcase of Trudiann Branker's skill as Master Blender, this expression is a small-batch blend of traditional column-still rums that have spent 5 years in tawny port casks and double-distilled copper pot-still rums aged 14 years in American whiskey casks, then finished in tawny port casks for another year.
Mount Gay XO The Peat Smoke Expression Rum
About Mount Gay XO The Peat Smoke Expression Rum
Mount Gay Distillery is located in Barbados. The brand dates all the way back to 1703 and is said to be one of the oldest rum houses in the world. The distillery, initially named Mount Gilboa, was renamed at the turn of the 19th century, adopting distillery manager Sir John Gay Alleyne’s namesake.This first edition of Master Blenders Collection: XO The Peat Smoke is a mix of column and pot still rums aged between 8 and 15 years in American oak barrels, finished in Islay peated whisky casks for another six months. This smoky limited edition, captures the perfect balance of elegant rum overtones and subtle, peated whisky undertones. This one-of-a-kind blend has an unconventional character, full of fresh character and aromatic complexity.
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About Rum
Rum history allegedly started in the C arribiens in the 17th century when they started to ferment and distill molasses, a byproduct of sugar production. Most of the Rum is aged in oak or ex-wine casks, giving its color and flavor.
We distinguish between 4 different Rum categories, where white or unaged rum is mainly used in cocktails, while dark, spiced, and añejo (aged) rum are mostly enjoyed neat.
Check out our impressive selection of rums, find your new favorite in Top 10 rums, or explore The best gifts for rum drinkers.
Distinctive oak aromas, stewed fruit and caramel enhanced by warm chocolate, and signature bourbon notes of vanilla and smoke. The palate is initially delicate on the palate with velvety textures, followed by a lingering complex finish.
Size750mL
Proof84.6 (42.3% ABV)
*Please note that the ABV of this bottle may vary
Only the finest, oldest, and rarest eaux-de-vie from the Naud family cellars make it into the Extra. It's a rich, harmonious, and award-winning cognac expression that is bottled at a higher 84.6 proof.
Navarre Vieille Réserve Grande Fine Champagne Cognac
About Navarre Vieille Réserve Grande Fine Champagne Cognac
The vineyards of the Navarre Estate are generally composed of Ugni Blanc grapes (which are known for their high acidity), along with small plots dedicated to the production of Folle Blanche and Colombard grapes (which Navarre uses for experimentation purposes). Once the grapes reach their peak maturity for distillation purposes, Navarre harvests them by hand " a technique abandoned long ago by most cognac houses. After the grapes are harvested, they are fermented and distilled immediately using a 10 hectoliter (250-gallon) copper-pot charentais still.Following distillation, the cognac is aged in oak barrels for a minimum of 30 years, although the average age of the cognac is closer to 40 or 50 years. The humid environment of Domaine du Renclos " it is situated along the banks of a river " together with the mild, sunny autumns and cool breezes of the Cognac region, naturally reduce the cognac to 90 proof during its three to five decade-long beauty rest.
Navarre Cognac Vieille Reserve has explosive notes of dried apricots, grapes and raisins that compliment a spicy, oaky undertone. The finish, which is long, luxurious and hedonistic, has slightly earthy notes, along with hints of cinnamon, honey and oak.
Only 60 bottles of this cognac are released into the United States each year. Pick up one of these rare treasures today!
About Navarre
Situated along the banks of the Charente River in southwestern France, Domaine du Renclos was founded in 1811 by Pierre Navarre, a French shipping merchant. The 11 hectares Navarre Estate, which is the equivalent of only 0.04 square miles, is situated entirely within the Grande Champagne cru of Cognac, France. Today, Jacky Navarre " a fourth-generation cognac distiller and on e of the last remaining purists in the industry " tends to the estate with a simple rule: "Let nature do (most of) the work."About Cognac
Cognac is a type of brandy produced in the Cognac region of France.
Because the French take it very seriously, there are numerous rules cognac makers have to follow not to fall “short” into the brandy category.
The white wine from the specific grapes (Ugni blanc) has to be doubly distilled in a copper pot still before being aged for at least two years in oak casks from which the wood can only come from two specific forests in France (Limousin or Tronçais).
Depending on the age, there are three types of cognac, the youngest V.S. (Very Special), V.S.O.P. (Very Superior Old Pale), and the X.O. (Extra Old)
You’re welcome to check our fantastic cognac selection, find your favorite from the top 10 cognac/brandy list, or explore the Best cognacs under $100.
Explosive notes of dried apricots, grapes and raisins that compliment a spicy, oaky undertone. The finish, which is long, luxurious and hedonistic, has slightly earthy notes, along with hints of cinnamon, honey and oak.
Size750mL
Proof96 (48% ABV)
*Please note that the ABV of this bottle may vary
In the 2021 Discovery Series, Nikka takes us backstage to have a glimpse (and a sip) into their experiments with our beloved single malts, presenting their traditionally floral Miyagikyo in a peated version expression. It turns out, smoke and edge make it even better.
Size750mL
Proof94 (47% ABV)
*Please note that the ABV of this bottle may vary
In this experimental peat switcharoo Yoichi Single Malt from Nikka distillery has found itself as an un-peated malt: losing some of its smokiness to give place to a finer, softer, more floral expression of this famous release.
Nikka Gold & Gold Samurai
About Nikka Gold & Gold Samurai
In 1895, Masataka Taketsuru — the father of Japanese Whisky — was born in the small town of Takehara, Japan. At the time, Masataka's family owned a sake brewery, and in preparing to carry on the family trade, Masataka studied chemistry and biology at Osaka Technical High School. After graduating high school, Masataka showed more interest in whisky than in sake and in 1918, he enrolled at the University of Glasgow in Scotland, becoming the first Japanese ever to study the art of whisky-making. While in Scotland, Masataka took chemistry courses during the day while apprenticing at distilleries at night, learning to distill and blend whisky first-hand at some of Scotland's most prestigious distilleries. In 1920, Masataka returned to Japan, and within the decade, had produced the country's first single malt whisky.In 1934, Masataka moved to the town of Yoichi and opened the doors to Nikka Whisky Co. In 1960, as the Yoichi Distillery was reaching capacity, Masataka began searching for another suitable location in Japan to open a second distillery. Following a three-year search, Masataka found a wide forest valley at the junction of the Hirosegawa and Nikkawagawa rivers. The localized humidity from the rivers and surrounding hills, together with the quality of water from Nikkawagawa River, created the perfect location for a second distillery, which he named Miyagikyo.
Originally launched in 1968, this Collectible Nikka blended whisky comes complete with its own removable metallic Samurai helmet and armor. It was originally launched in 1968 and fe atures a blend of malts. Bottled at 40% ABV.
Pick up your bottle today!
About Japanese Whisky
Although maybe not be the first Spirit you would think of when Japan is mentioned; the Japanese make one of the best types of whisky in the world. It’s heavily influenced by scotch but with smoother and delicate notes.
The history of the Japanese whisky is not even a century old, but in this short time, the Japanese blended and single malts have taken over the world by storm and can easily go against their whisk(e)y counterparts from across the globe.
Check out our impressive selection of Japanese whiskies, find your new favorite in the best Japanese whiskies bottles under $200, or explore our treasury of rare & hard to find Japanese whiskies.
Sweet aromas on the nose with vanilla, spice. Smooth notes of toffee and warm cinnamon spice, brown sugar, dried fruits and ginger on the palate. The finish is sweet, smooth and lingering.
Size750mL
Proof94 (47% ABV)
*Please note that the ABV of this bottle may vary
This unpeated, fruity, and nuanced Japanese single malt was released as a part of Nikka's 2022 experimental Discovery series, focusing on how yeast and fermentation affect whisky.
Size750mL
Proof86 (43% ABV)
*Please note that the ABV of this bottle may vary
Aged for a minimum of 17 years, this whisky was named the World's Best Blended Malt at the World Whiskies Awards in 2014.
Size750mL
Proof86 (43% ABV)
*Please note that the ABV of this bottle may vary
Aged for twenty-one years, this rare whisky, which was made by the Father of Japanese Whisky, was named the World’s Best Blended Malt Whisky by Whisky Magazine in 2009, 2010 and 2011, and is considered to be “one of the greatest whiskies of our time.”
Nikka Yoichi 15 Year Old Single Malt Whisky
About Nikka Yoichi 15 Year Old Single Malt Whisky
Yoichi 15 Year Old Single Malt Whisky is a single malt whisky produced exclusively at the Yoichi Distillery. The aroma and delicate body of the whisky are a product of direct-heating distillation (meaning that the pot stills used during distillation are heated with finely powdered natural coal rather than an electrical source), a method that was used centuries ago but is hardly ever used today. After distillation, the whisky is aged for 15 years in a rickhouse just one kilometer from the Sea of Japan, resulting in a hint of crisp saltiness.Yoichi 15 Year Old Single Malt Whisky earned the Gold Medal at the International Spirits Competition in 2010 and a score of 95 points from Whisky Advocate.
Pick up a bottle today!
About Nikka Whisky
In 1895, Masataka Taketsuru — the father of Japanese Whisky — was born in the small town of Takehara, Japan. At the time, Masataka's family owned a sake brewery, and in preparing to carry on the family trade, Masataka studied chemistry and biology at Osaka Technical High School. Upon matriculation, however, Masataka showed more interest in whisky than in sake and in 1918, enrolled at the University of Glasgow, becoming the first Japanese ever to study the art of whisky-making.While in Scotland, Masataka took chemistry courses during the day while apprenticing with distilleries at night, learning to distill and blend whisky first-hand at some of Scotland's most prestigious distilleries. In 1920, Masataka returned to Japan, and within the decade, had produced the country's first single malt whisky.
Deeming the terroir perfect for whisky production, Masataka moved to the town of Yoichi in 1934 and opened the doors to Nikka Whisky Co. Yoichi is encapsulated by mountains (to the east, south and west) and by the Sea of Japan (to the north), creating a unique and isolated environment for whisky-production. The clean air, humidity an d access to underground water filtered through a layer of peat results in a rich and masculine malt. Years later, Masataka established the Miyagikyo Distillery, which is also situated in northern Japan. Surrounded by mountains and two rivers, the Miyagikyo Distillery produces a more mild and feminine whisky as compared to Yoichi.
About Japanese Whisky
Although maybe not be the first Spirit you would think of when Japan is mentioned; the Japanese make one of the best types of whisky in the world. It’s heavily influenced by scotch but with smoother and delicate notes.
The history of the Japanese whisky is not even a century old, but in this short time, the Japanese blended and single malts have taken over the world by storm and can easily go against their whisk(e)y counterparts from across the globe.
Check out our impressive selection of Japanese whiskies, find your new favorite in the best Japanese whiskies bottles under $200, or explore our treasury of rare & hard to find Japanese whiskies.
Gentle and creamy nose with hints of caramel and nuts. Palate with sweet, with notes of dried fruits (particularly apples and peaches) and warming notes of spice. Finish is long and beautifully bittersweet.
Size750mL
Proof94 (47% ABV)
*Please note that the ABV of this bottle may vary
To celebrate its founder 100th wedding anniversary, Nikka released this special single malt, finished in apple brandy barrels at Yoichi Distillery. Bottled at 94 proof, this is a light, sweet expression with notes of apples enhancing the pear and gentle peaty notes.
Size750mL
Proof96 (48% ABV)
*Please note that the ABV of this bottle may vary
Released in 2022 as part of Nikka's experimental Discovery series, this peated single malt from the Yoichi distillery was produced using low-temperature fermentation, making for a floral and fruity Japanese whisky with daiginjo sake aromas.
Size750mL
Proof104.6 (52.3% ABV)
*Please note that the ABV of this bottle may vary
A unique Dutch sipping gin with a distinctive floral and fruity profile, featuring warm and spicy saffron, a citrusy verbena, and other secret botanicals. Made to be enjoyed on special occasions in the company of good friends or appreciated in solemn solitude.
Notch Single Malt Whisky
Size750mL
Proof90 (45% ABV)
*Please note that the ABV of this bottle may vary
This vintage Kentucky straight bourbon was distilled more than a quarter of a century ago in 1994. After spending 25 years in oak, the wonderfully mature whiskey was bottled in 2019 with only 1,085 bottles released.
Size750mL
Proof90 (45% ABV)
*Please note that the ABV of this bottle may vary
This O.F.C. Vintage was distilled in 1996 in what was then the famous O.F.C. distillery but is today known as Buffalo Trace Distillery. One of the rarest and most luxurious straight bourbons on the market, this one deserves a special place on your shelf.
Oban 21 Year Old Single Malt Scotch Whisky
About Oban 21 Year Old Single Malt Scotch Whisky
Oban Single Malt Whisky is made using 100% barley, which is malted to the distillery's exact specifications. After the barley is malted, it is partially germinated and gently dried over a peat kiln, giving it a slightly smoky, malty flavor profile. The malted barley is then mashed and fermented before being twice-distilled through Oban's lantern-shaped copper-pot stills. The stills are among the smallest in Scotland, and limit Oban's production to just 650,000 liters of whisky annually.Oban 21 Year Old Single Malt Scotch Whisky is the third limited release whisky produced by Oban Distillery in its 219-year history. Released as part of Diageo's 2013 Special Release Whiskies, Oban 21 Year Old was matured for 21 years in rejuvenated American oak and second-fill ex-bodega casks before being bottled at cask strength. The whisky has a copper-golden color, along with an aroma of warm gingerbread, caramel, maple syrup and spicy apples. The aroma gives way to notes of creamy vanilla, barley, stewed pears and ginger on the palate, and leads to a finish accented by salty tang and lemon zest.
Only 2,860 bottles of this whisky have ever been produced. Pick up a bottle today!
About Oban
After moving with their widowed mother to the small port city of Oban (situated in northwest Scotland), John and Hugh Stevenson took jobs building and repairing boats at the city's boatyard, a trade they had learned from their late father. In the 1790s, the brothers left their boat-making jobs and founded a brewery in the city. In 1794, they converted their brewery into Oban Distillery, one of the oldest and most prestigious distilleries in Scotland.For nearly a century, Oban Distillery remained in the hands of the Stevenson family. In 1883, however, J. Walter Higgin purchased the distillery and began renovations. While Higgin renovated both the distillery's equipment and structure, he did so piecemeal in order to ensure that the distillery was able to meet the uninterrupted demand for its whisky. Today, over 100 years later, Oban Distillery remains substantially the same as it was after Higgin's refurbishment.
About Scotch
Scotch is the most popular whisky in the world and is considered the king of them all! There are five whisky regions in Scotland (six if you count the not officially recognized Islands), and each of them produces spirits with unique properties and distinct tasting notes. (The type of grain used determents the type of the scotch.)
Malt whisky is made of malted barley, and grain whisky uses other grains like corn or wheat. Most of the time, a whisky is blended from different distilleries hence the name blended scotch, but if a malt whisky is produced in a single distillery, we get something extraordinary called a single malt.
Check out our impressive selection of scotch whiskies, find your new favorite in the Top 10 scotch whiskies, or explore our treasury of rare & hard to find scotch whiskies.
Copper-golden color, along with an aroma of warm gingerbread, caramel, maple syrup and spicy apples. Notes of creamy vanilla, barley, stewed pears and ginger on the palate. Finish accented by salty tang and lemon zest.
Old Carter 13 Year Old Single Barrel Bourbon #85
About Old Carter 13 Year Old Single Barrel Bourbon #85
Founded by husband and wife Mark and Sherri Carter, Old Carter Whiskey Co. is focused on bringing super high-quality and unique small-batch straight rye and bourbon whiskeys to discerning drinkers. The couple started in the wine business, producing fine wine in the Napa Valley. The Carter Cellars Cabernets have garnered numerous awards and has led them towards whiskey.Their whiskey journey started when they joined a friend from Kentucky in resurrecting the long-absent Kentucky Owl bourbon brand. By the time the brand was sold in 2017, the couple had grown too fond of the spirit to simply let go, diving straight into sourcing, producing, and blending whiskey in Kentucky. It's a true hands-on family operation that enables them to cultivate their passionate love for whiskey and share it with the world.
An extraordinary single barrel release, to say the least. There are only 124 bottles of this rare 120.9-proof straight bourbon in the world. Barrel #85 is where the magic obviously happened as this 13-years-old is simply incredible.
Get your bottle today!
About Bourbon
There are not many things more American than bourbon, and although most of it is produced in Kentucky, it can be produced all over the USA.
It must be made with at least 51% corn and bottled at 40% ABV or higher. So why not give this American classic a try?
Check out our impressive selection of bourbons, find your new favorite in Top 10 bourbons, or explore our treasury of rare & hard to find bourbons.
The nose is heavy, rich, oaky, and smokey with an ever present sweetness. The palate is creamy and sweet, while the finish is relatively long.
Old Carter American Whiskey Batch 3
About Old Carter American Whiskey Batch 3
Old Carter Straight American Whiskey Batch 3 is their largest small batch to date. It's a 12-year-old blend of 13 barrels. "Mark and I are always in pursuit of a certain balance when it comes to flavor profile; I love aromatics and complexity, he loves power and depth. We feel that this American Whiskey delivers on all of those levels," says co-founder Sherri Carter. Bottled at barrel strength, it's a 138.1-proof whiskey that is limited to 2487 bottles.Grab one of these limited bottles today!
About Old Carter
Founded by husband and wife Mark and Sherri Carter, Old Carter Whiskey Co. is focused on bringing super high-quality and unique small-batch straight rye and bourbon whiskeys to discerning drinkers. The couple started in the wine business, producing fine wine in the Napa Valley. The Carter Cellars Cabernets have garnered numerous awards and has led them towards whiskey.Their whiskey journey started when they joined a friend from Kentucky in resurrecting the long-absent Kentucky Owl bourbon brand. By the time the brand was sold in 2017, the couple had grown too fond of the spirit to simply let go, diving straight into sourcing, producing, and blending whiskey in Kentucky. It's a true hands-on family operation that enables them to cultivate their passionate love for whiskey and share it with the world.
About American Whiskey
There are two main representatives of the American whiskey family, bourbon, and rye, but some other spirits don't fall into those two strictly regulated categories.
There's equally strictly regulated American single malt, made from 100% malted barley, Tennessee whiskey, essentially bourbon filtered through maple charcoal and aged in new charred oak barrels.
And then there's moonshine, a high proof (150- 170 proof) distilled spirit mainly made out of corn which gained popularity during the prohibition.
Check out our impressive selection of American single malts, or find your new favorite in our rich whisk(e)y selection, and get familiarized with what the world has to offer.
It's an aromatic and flavor-packed profile with notes of butterscotch, creme brûlée, honey, caramel, root beer, and candied bacon. A touch of spice, as well as some leather and tobacco, rounds it up. Finishes long and smooth despite the high proof with toasted hazelnuts.
