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Distiller’s Editions Single Malt Scotch Whisky Set
Deanston 30 Year Old Single Malt Scotch Whisky
Bruichladdich Octomore 10 Year Old Single Malt Scotch Whisky
Bowmore 35 Year Old Rare Reserve Single Malt Scotch Whisky (Signatory Bottling)
Benromach 30 Year Old Single Malt Scotch Whisky
Balblair 1975 Single Malt Scotch Whisky
Woodford Reserve Master’s Collection Brandy Cask Finish Kentucky Straight Bourbon Whiskey
Mount Gay XO The Peat Smoke Expression Rum
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Cadenhead Strathclyde 26 Year Old Single Grain Scotch Whisky
About Cadenhead Strathclyde 26 Year Old Single Grain Scotch Whisky
Strathclyde distillery was built on the site of an old cotton mill, in 1927 by London distiller Seager Evans. The facility was originally built as a neutral grain spirit producer for gins. Strathclyde is now Glasgow’s most prosperous distillery. In 1936, Seager Evans moved made the move into the Scotch industry with the purchase of the brand Long John.Strathclyde distillery sits in the Gorbals located in the Lowlands, on the south side of the River Clyde opposite Glasgow Green park. Over the years, Strathclyde underwent numerous ownerships, before ending up within Allied Distillers. By this time Strathclyde had been supplying some of their single grain to big names such as Ballantine’s and Teacher’s. Strathclyde is now part of the Chivas Brothers stable.
After Port Dundas shut down in 2009, Strathclyde was the only remaining whisky distillery in Glasgow for several years. Strathclyde sources its water from the Loch Katrine. Their whiskies are distilled through a 2 column system that has an analyzer and rectifier column, the columns once used for neutral production have since been mothballed.
The entire grain whisky production at Strathclyde is intended for developing blends, but there have been independent and private bottlings. This single grain Strathclyde whisky was released by Cadenhead’s. W.M. Cadenhead is an iconic whisky bottler. The original company was established by William Cadenhead in 1842.
This special small batch release was matured in a single fresh first fill bourbon cask for 26 years. Only 168 bottles of this whisky exist in the world. "A fantastic rich aromatic, smooth Strathclyde…This vintage has a deep orange amber color that almost looks like sherry cask with some rather amazing sherry-like notes after it's opened in the glass for about 10-15 mins. Very enjoyable indeed" (producer).
Get your bottle today!
About Scotch
Scotch is the most popular whisky in the world and is considered the king of them all! There are five whisky regions in Scotland (six if you count the not officially recognized Islands), and each of them produces spirits with unique properties and distinct tasting notes. (The type of grain used determents the type of the scotch.)
Malt whisky is made of malted barley, and grain whisky uses other grains like corn or wheat. Most of the time, a whisky is blended from different distilleries hence the name blended scotch, but if a malt whisky is produced in a single distillery, we get something extraordinary called a single malt.
Check out our impressive selection of scotch whiskies, find your new favorite in the Top 10 scotch whiskies, or explore our treasury of rare & hard to find scotch whiskies.
Cameronbridge 26 Year Old 2022 Special Release Single Grain Scotch Whisky
About Cameronbridge 26 Year Old 2022 Special Release Single Grain Scotch Whisky
Established in 1824, Cameronbridge is one of the largest and oldest grain distilleries in Europe. With a rich history of whisky-making that begins with the Haig family in the 17th century, the distillery now operates under Diageo. This Cameronbridge 26-year-old single-grain Scotch was released as part of Diageo's 2022 Special Releases Collection. The 2022 collection "pushes boundaries of flavor maps, creating a vivid and fantastical collection of elusive expressions" through rare whisky that comes from iconic distilleries such as Cameronbridge, known for its rich, velvety, and honey-forward spirit. The whisky spent 26 years in refilled American oak casks before being bottled at 112.4 proof.Get your bottle of this regal 26-year-old Scotch today!
About Scotch
Scotch is the most popular whisky in the world and is considered the king of them all! There are five whisky regions in Scotland (six if you count the not officially recognized Islands), and each of them produces spirits with unique properties and distinct tasting notes. (The type of grain used de terments the type of the scotch.)
Malt whisky is made of malted barley, and grain whisky uses other grains like corn or wheat. Most of the time, a whisky is blended from different distilleries hence the name blended scotch, but if a malt whisky is produced in a single distillery, we get something extraordinary called a single malt.
Check out our impressive selection of scotch whiskies, find your new favorite in the Top 10 scotch whiskies, or explore our treasury of rare & hard to find scotch whiskies.
Canadian Club Chronicles Issue no.1 Water of Windsor Blended Whisky
About Canadian Club Chronicles Issue no.1 Water of Windsor Blended Whisky
Walker also revolutionized the whiskey industry by aging his spirit in oak barrels for a minimum of five years, at a time that all of the US bourbons and whiskies were aged for less than a year. Canadian Club has continued to be a success.This 41-Year-Old Canadian whisky is the oldest age statement ever released by Canadian Club. Barreled in 1977, Water of Windsor pays homage to the birthplace of Canadian Club—Windsor, Canada. Blended with subtle accents of cognac, rye, and sherry this blend has extreme depth and complexity. Bottled at 90 proof in a unique decanter.
Pick up your bottle today!
About Canadian Club
In 1858 Hiram Walker opened a whisky distillery that would become a North American symbol. Walker first founded his distillery in 1858 in Detroit. He had learned how to distill cider vinegar in his grocery store in the 1830s he produced his first whisky barrels in 1854. in 1891 Canadian Club, more popularly known as "CC," became the first North American spirit to receive a Royal decree, from Queen Victoria. This ordained and highly acclaimed.Prohibition forced Walker to leave the "dry" state of Michigan, and strategically transplant his distillery across the Detroit River to Windsor, Ontario. Located just over the border Walker was actually able to continue legally producing whisky when the sale of beverage alcohol was prohibited in the United States. Whisky also became one of the most smuggled whiskies in the U.S. at the start of Prohibition. The Canadian Club became a haven of clandestine activities at the peak of America’s Prohibition.
Rumor has it that CC was highly favored by the likes of Al Capone and that he had a lucrative business scheme smuggling the spirit across the Detroit River. Walker’s whisky was particularly po pular in the late 19th century gentlemen's clubs of the United States and Canada; this is where it got the name "Club Whisky".
About Whisk(e)y
Whiskey origin dates back to Ireland more than 600 years ago and has become the fastest-growing spirit category on the planet since then.
It is produced worldwide from scotch, Irish whiskey, bourbon, rye, Japanese whisky, and other types. Each has a distinct flavor profile due to numerous factors from different types of climate, ingredients, distilling methods, and the aging process.
Check out our impressive selection of whisk(e)ys, find your new favorite in Top 10 whisk(e)ys, or explore our treasury of rare & hard to find whisk(e)ys.
Casa Dragones Tequila Joven and Dandelion Chocolate Valentine’s Day Gift Set
About Casa Dragones Tequila Joven and Dandelion Chocolate Valentine's Day Gift Set
This Valentine's Day Gift Set contains the Joven tequila, as well as a selection of chocolate. Producing an extremely smooth palate, the Joven was named the "Tastemakers' Top Tequila" by Forbes Magazine. The small-batch 100% blue agave spirit is a blend of silver and extra aged tequila that is rested in new American oak. The tequila is joined in the elegant blue gift box by 3 single-origin, small-batch chocolates from Ecuador, Colombia, and Belize. Each of these pairs differently with the spirit, the first bringing sweetness, tart cherry, herbs, juniper, spice, and anise notes. The Colombian chocolate brings cinnamon, black pepper, and cayenne to the table, while the Belizean chocolate has tropical, pear, and citrus notes.Gift this delicious pairing experience today!
About Casa Dragones
Casa Dragones is a small batch tequila producer, founded in 2008 by MTV founder Robert W. Pittman, and tequila industry expert Bertha Gonzáles Nieves, the first woman to be certified as ‘Maestra Tequilera’ by the Academia Mexicana de Catadores de Tequila. Gonzáles Nieves, who spent a decade at Jose Cuervo, now holds a title usually held by men, and recognized by the Tequila Regulatory Council.Casa Dragones uses modern, sustainable, innovative processes to produce their tequilas. Each step of the production process is designed to deliver a clean, smooth tequila. Using steam and water for clean, pure liquid extraction, this highly efficient process of diffusion produces less waste and impurities. This production process is considered by th e Tequila Regulatory Council to be one of the most sustainable method of tequila production.
About Tequila
Although tequila has developed a bad reputation, there's more to the spirit than just shots on a Saturday night.
This traditional Mexican drink origins in the state of Jalisco when according to a local legend, lightning struck an agave cactus before the Nahua tribe drank its warm nectar. Behold, tequila.
Legally, tequila has to be made of 51% of Blue agave around the Jalisco region in Mexico. There are different types of tequila according to age - from the youngest representatives, blanco, reposado, and añejo, to the oldest extra añejo.
Check out our impressive selection of tequilas, find your new favorite in Top 10 tequila & mezcal, or explore our treasury of Rare & hard to find tequilas.
Cascade Moon Whisky Edition No. 1
About Cascade Moon Whisky Edition No. 1
Cascade Moon Whisky Edition No. 1 was "inspired by the history of Cascade Hollow’s original Cascade Pure Whisky that used the tagline ‘mellow as moonlight'". Blended by distiller Nicole Austine, this limited-edition release was aged for 11 years in new charred oak. A light whisky with a mash bill of 84% corn, 10% rye, and 6% malted barley, the nose is incredibly soft and fruity with aromas of raspberries, pineapple, and coconut. The palate is gentle as well with a savory grain character and savory notes beautifully balanced by sweet caramel and a touch of spice. Bottled at 84 proof, expect a delicate finish.Get your Cascade Moon Whisky Edition No. 1 today!
About Cascade Moon
Cascade Moon Editions is a new premium label of higher end whiskies, made at the Cascade Hollow Distilling Co., which famously produces George Dickel. The distillery was previously named George Dickel distillery after George A. Dickel who was born in a rural town in eastern Tennessee. By 1867, Dickel was an established Nashville merchant but moved his family to the city of Tullahoma (situated in south-central Tennessee), where he purchased the Cascade Hollow Distillery. After working tirelessly at the distillery, Dickel declared that his spirits were of equal quality to the finest scotch, and followed in the Scottish tradition of spelling whisky without an "e".While George A. Dickel Distillery was forced to close its doors as a result of Prohibition, it was rebuilt in 1958 by Master Distiller Ralph Dupps. To ensure the whisky's authenticity, Dupps obtained the original manuscripts in which Dickel detailed his unique recipe and distillation processes. The distillery was closed again in the 1990's due to the supply of George Dickel exceeding the demand – this allowed the value of whis ky to rebound and the distillery reopened its doors again in 2003. Today, the distillery is owned by Diageo.
About American Whiskey
There are two main representatives of the American whiskey family, bourbon, and rye, but some other spirits don't fall into those two strictly regulated categories.
There's equally strictly regulated American single malt, made from 100% malted barley, Tennessee whiskey, essentially bourbon filtered through maple charcoal and aged in new charred oak barrels.
And then there's moonshine, a high proof (150- 170 proof) distilled spirit mainly made out of corn which gained popularity during the prohibition.
Check out our impressive selection of American single malts, or find your new favorite in our rich whisk(e)y selection, and get familiarized with what the world has to offer.
Cascade Moon Whisky Edition No. 2
About Cascade Moon Whisky Edition No. 2
Cascade Moon Whisky Edition No. 2 is made from the first barrel of Tennessee whisky that was filled right after the distillery reopened in 2003. This is a small batch blend, crafted from less than 20 barrels. Made from a mash bill of 84% corn, 10% rye, and 6% malted barley, it was aged for 17 years in new charred oak before being bottled at 90 proof. This limited release offers an enticing nose with caramel, spices, vanilla, and oak, that develop into a complex medium-bodied palate with savory flavors and more spices.Get your Cascade Moon Whisky Edition No. 2 today!
About Cascade Moon
Cascade Moon Editions is a new premium label of higher end whiskies, made at the Cascade Hollow Distilling Co., which famously produces George Dickel. The distillery was previously named George Dickel distillery after George A. Dickel who was born in a rural town in eastern Tennessee. By 1867, Dickel was an established Nashville merchant but moved his family to the city of Tullahoma (situated in south-central Tennessee), where he purchased the Cascade Hollow Distillery. After working tirelessly at the distillery, Dickel declared that his spirits were of equal quality to the finest scotch, and followed in the Scottish tradition of spelling whisky without an "e".While George A. Dickel Distillery was forced to close its doors as a result of Prohibition, it was rebuilt in 1958 by Master Distiller Ralph Dupps. To ensure the whisky's authenticity, Dupps obtained the original manuscripts in which Dickel detailed his unique recipe and distillation processes. The distillery was closed again in the 1990's due to the supply of George Dickel exceeding the demand – this allowed the value of whisky to rebound and the distillery reopened i ts doors again in 2003. Today, the distillery is owned by Diageo.
About American Whiskey
There are two main representatives of the American whiskey family, bourbon, and rye, but some other spirits don't fall into those two strictly regulated categories.
There's equally strictly regulated American single malt, made from 100% malted barley, Tennessee whiskey, essentially bourbon filtered through maple charcoal and aged in new charred oak barrels.
And then there's moonshine, a high proof (150- 170 proof) distilled spirit mainly made out of corn which gained popularity during the prohibition.
Check out our impressive selection of American single malts, or find your new favorite in our rich whisk(e)y selection, and get familiarized with what the world has to offer.
Chapter 7 Monologue 31 Year Old Tormore 1990 Scotch Whisky
About Chapter 7 Monologue 31 Year Old Tormore 1990 Scotch Whisky
Chapter 7 has three series of expressions: Monologue, Anecdote, and Chronicle. The first are unique single casks, the second once-in-a-lifetime small batches or married atypical whiskies, the third has their aging reserves. This release is the 15th in the Monologue series. Distilled in 1990 at the Tormore distillery, it's a mature Speyside whisky at 31 years of age ― the oldest release from Chapter 7 yet. A part of the Chivas Brothers portfolio, Tormore single malt bottlings were few and far between. This is the second bottling of a Tormore single malt by Chapter 7, the first being a 17-year-old that received a Liquid Gold Award from the Whiskey Bible. Matured in a first-fill bourbon barrel that yielded 239 bottles, the expression was bottled at 102.4 proof.Grab a bottle of the oldest single malt that Chapter 7 has bottled!
About Chapter 7
Chapter 7 is an independent bottler's brand created in 2014, in Switzerland by Selim Evin, as a passion project dedicated to whisky. Inspired by his grandfather’s love of whisky, Evin started off by bottling single casks from Scotland's lesser known distilleries. Whiskies that laid foundations for well known brands, but where nevertheless, not very well known. Driven by sheer curiosity, Evin uncovered whiskies from Scotland, Ireland, and eventually began vatting them, "exploring the fascinating world of blending."Chapter 7’s Master blenders marry the hand-selected spirit in large vats. Selim Evin travels to Scotland and Ireland to hand select single casks from the inventories of the world’s greatest distilleries. Then he custom bottles each one with its own story. Every cask of Chapter 7 Whisky has its own unique character. From the wood, age, temperature, to its location in the rickhouse.
About Scotch
Scotch is the most popular whisky in the world and is considered the king of them all! There are five whisky regions in Scotland (six if you count the not officially recognized Islands), and each of them produces spirits with unique properties and distinct tasting notes. (The type of grain used determents the type of the scotch.)
Malt whisky is made of malted barley, and grain whisky uses other grains like corn or wheat. Most of the time, a whisky is blended from different distilleries hence the name blended scotch, but if a malt whisky is produced in a single distillery, we get something extraordinary called a single malt.
Check out our impressive selection of scotch whiskies, find your new favorite in the Top 10 scotch whiskies, or explore our treasury of rare & hard to find scotch whiskies.
Chattanooga Whiskey 1816 Native Beer Barrel Finished
About Chattanooga Whiskey 1816 Native Beer Barrel Finished
Chattanooga Whiskey 1816 Native is a limited edition bourbon finished in beer barrels. It is a blend of barrels between 2 and 10 years old. For this expression, the distillers partnered with local craft breweries, giving them bourbon barrels to age their unique beers. The barrels were then returned and used for finishing the bourbon made from a mash bill of 75% corn, 21% rye, and 4% malted barley. The result is eight different bourbons, layered with unique flavors from the traces of beers and whiskey that came before them.Grab your bottle today!
About Chattanooga Whiskey
Chattanooga Whiskey was founded by Tim Piersant and Joe Ledbetter in 2011. Inspired by the city's rich distilling history, the two went on a mission to bring back "Whiskey to the People" and Hamilton County, and did not shy away from the battle to change the laws of their state in its pursuit. In March 2015, the company’s Experimental Distillery opened in the heart of downtown Chattanooga, which keeps over 100 different barrels in its aging cellar. In 2015, they released the first whiskey produced in Chattanooga in 100 years, Chattanooga Whiskey "100", and began crafting their malt-forward style of straight bourbon whiskey, Tennessee High Malt, which was released in August 2019, marking a new era in the company history. In March 2017, the company opened its second distillery in downtown Chattanooga, the Riverfront Distillery, transforming a historic car dealership into one of the largest craft bourbon distilleries in the South, with a dunnage-style heated barrelhouse with room to age more than 4,500 barrels of whiskey. This is where the distillers make their signature Tennessee high malt.Chattanooga Wh iskey’s range comprises three lines. Its signature line of straight bourbon whiskey, Tennessee High Malt, is made from four grains, including three select specialty malts. The 1816 Bourbon Series consists of award-winning bourbons that started it all, and Experimental Series is a limited collection of whiskeys and spirits made at the 100-gallon Experimental Distillery, utilizing a multitude of grains, barrels, techniques, and unique ingredients.
About Bourbon
There are not many things more American than bourbon, and although most of it is produced in Kentucky, it can be produced all over the USA.
It must be made with at least 51% corn and bottled at 40% ABV or higher. So why not give this American classic a try?
Check out our impressive selection of bourbons, find your new favorite in Top 10 bourbons, or explore our treasury of rare & hard to find bourbons.
Chichibu The First Japanese Single Malt Whisky
About Chichibu The First Japanese Single Malt Whisky
For nearly three centuries, Ichiro Akuto's family brewed sake along the banks of the Tone River in central Japan. Following the end of World War II, his family received a distiller's license and purchased two second-hand stills from a Scottish distillery. By the turn of the century, however, his father had made the difficult decision to dismantle the stills and sell the 400 casks of remaining whisky that were still maturing in the distillery's rickhouses. Fueled by a belief in the potential for Japanese single malts, Ichiro purchased the casks from his father. In addition, Ichiro began studying distillation techniques at Benriach and Springbank Distillery, before returning to Japan and constructing a state-of-the-art distillery in Chichibu.Chichibu The First is the first official release of whisky from the Chichibu Distillery. The whisky was made by marrying together eight casks of maturing whisky, seven of which were crafted from American oak and previously used to mature bourbon and one crafted from Japanese Mizunara oak. Following a three-year maturation period, the whisky was bottled at cask strength. Chichibu The First Japanese Single Malt Whisky has an aroma of sandalwood, herbs and citrus, which gives way to notes of barley, woody spices and whipped cream on the palate. The finish is elegant and smooth, with touches of citrus, vanilla, caramel and plum. The whisky was named the Japanese Whisky of the Year by Whisky Advocate. Pick up a bottle today !About Japanese Whisky
Although maybe not be the first Spirit you would think of when Japan is mentioned; the Japanese make one of the best types of whisky in the world. It’s heavily influenced by scotch but with smoother and delicate notes.
The history of the Japanese whisky is not even a century old, but in this short time, the Japanese blended and single malts have taken over the world by storm and can easily go against their whisk(e)y counterparts from across the globe.
Check out our impressive selection of Japanese whiskies, find your new favorite in the best Japanese whiskies bottles under $200, or explore our treasury of rare & hard to find Japanese whiskies.
Chicken Cock 10 Year Old Double Barrel Bourbon Whiskey
About Chicken Cock 10 Year Old Double Barrel Bourbon Whiskey
Old Cock 10 Year is a double barrel, bottled in six batches of 12 barrels. Crafted from a mash bill of 70% corn, 21% rye and 9% malted barley, this whiskey is sourced from MGP in Lawrenceburg, Indiana, and aged and bottled in Owensboro, Kentucky.Pick up your bottle today!
About Chicken Cock
Grain & Barrel Spirits is the passion project of Matti Anttila a former J.P. Morgan investment banker turned spirits entrepreneur. During a business trip to Brazil, he sampled the local Brazilian Cachaça. He enjoyed it so much so that he decided to launch Cabana Cachaça quickly building it into a successful brand. After another spirits investment, he founded Grain & Barrel Spirits in 2013.The Chicken Cock label dates all the way back to 1856, and is one of the oldest bourbon brands in history. The brand was successful in Paris, Kentucky, its popularity peaking during Prohibition when production was moved to Canada. In the 1950’s the Chicken Cock Distillery was destroyed by a fire, and in 2016 Grain & Spirits bought the brand and released their line of Whiskey.
About Bourbon
There are not many things more American than bourbon, and although most of it is produced in Kentucky, it can be produced all over the USA.
It must be made with at least 51% corn and bottled at 40% ABV or higher. So why not give this American classic a try?
Check out our impressive selection of bourbons, find your new favorite in Top 10 bourbons, or explore our treasury of rare & hard to find bourbons.
Clase Azul Gold Tequila (1L)
About Clase Azul Gold Tequila (1L)
Clase Azul Gold is a limited special edition tequila with only 6000 bottles available. It is made by blending Clase Azul Plata, the brand’s unaged expression, and Clase Azul Ultra Añejo, which was aged for 8 years, first in bourbon barrels and then in Pedro Ximenez sherry casks. Its distinctive bottle is an exquisite combination of glass and ceramic, symbolizing the mix of tequilas it holds. With its 24k gold trimming and the iconic agave medallion dipped in 24k gold, it is a unique masterpiece that will bring joy to the buyers long after the tequila is gone.Grab your bottle today!
About Clase Azul
Clase Azul is produced at the Productos Finos de Agave at Nom 1416, situated in the Jesus Maria region of Arandas in Los Altos Highlands region of Mexico. Clase Azul is a premium 100% authentic tequila crafted in a small town named Santa Maria Canchesdá. Over one hundred Mexican artisans go to work meticulously handcrafting each bottle.Clase Azul tequilas are made from 100% from organic Tequilana Weber Blue Agaves. Chosen from approximately 200 breeds of agave, this particular species is the only one that produces tequila. Once the agave is harvested, Clase Azul cooks them in old-fashioned brick ovens, a process which takes 72 hours. The cooked piñas are then crushed, after which a special brand of yeast is added. This liquid is allowed to ferment before the resultant spirit is meticulously twice-distilled with careful attention ensuring the highest quality spirit.
About Tequila
Although tequila has developed a bad reputation, there's more to the spirit than just shots on a Saturday night.
This traditional Mexican drink origins in the state of Jalisco when according to a local legend, lightning struck an agave cactus before the Nahua tribe drank its warm nectar. Behold, tequila.
Legally, tequila has to be made of 51% of Blue agave around the Jalisco region in Mexico. There are different types of tequila according to age - from the youngest representatives, blanco, reposado, and añejo, to the oldest extra añejo.
Check out our impressive selection of tequilas, find your new favorite in Top 10 tequila & mezcal, or explore our treasury of Rare & hard to find tequilas.
Clase Azul Joven Día de Muertos 2019 Edition
About Clase Azul Joven Día de Muertos 2019 Edition
A limited edition of 1800 bottles created only for collectors, this tequila combines the best of two other award-winning tequilas in the Clase Azul family. Each bottle is hand-blown in Mexico and represents the journey that all humans embark on after death.It contains Clase Azul Joven, which combined the best of Clase Azul Plata and Clase Azul Reposado, and added touches of the King of the family – Clase Azul Ultra.
Its aroma has notes of cooked agave, masonry, oak, light nut, and peppermint. This clear tequila offers an extremely smooth and satisfying finish with notes of agave, vanilla, and caramel.
About Clase Azul
Clase Azul is produced at the Productos Finos de Agave at Nom 1416, situated in the Jesus Maria region of Arandas in Los Altos Highlands region of Mexico. Clase Azul is a premium 100% authentic tequila crafted in a small town named Santa Maria Canchesdá. Over one hundred Mexican artisans go to work meticulously handcrafting each bottle.Clase Azul tequilas are made from 100% from organic Tequilana Weber Blue Agaves. Chosen from approximately 200 breeds of agave, this particular species is the only one that produces tequila. Once the agave is harvested, Clase Azul cooks them in old-fashioned brick ovens, a process which takes 72 hours. The cooked piñas are then crushed, after which a special brand of yeast is added. This liquid is allowed to ferment before the resultant spirit is meticulously twice-distilled with careful attention ensurin g the highest quality spirit.
About Tequila
Although tequila has developed a bad reputation, there's more to the spirit than just shots on a Saturday night.
This traditional Mexican drink origins in the state of Jalisco when according to a local legend, lightning struck an agave cactus before the Nahua tribe drank its warm nectar. Behold, tequila.
Legally, tequila has to be made of 51% of Blue agave around the Jalisco region in Mexico. There are different types of tequila according to age - from the youngest representatives, blanco, reposado, and añejo, to the oldest extra añejo.
Check out our impressive selection of tequilas, find your new favorite in Top 10 tequila & mezcal, or explore our treasury of Rare & hard to find tequilas.
Clase Azul Puebla 2021 Edition Tequila
About Clase Azul Puebla 2021 Edition Tequila
Clase Azul Puebla 2021 Edition Tequila is a great way to expand your home bar.Produced in Mexico by Clase Azul and bottled at 80 (40% ABV) proof, this well-rounded Tequila is meant to be enjoyed by Spirits enthusiasts and novices alike.
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Grab your bottle of this delicious Tequila today!
About Tequila
Although tequila has developed a bad reputation, there's more to the spirit than just shots on a Saturday night.
This traditional Mexican drink origins in the state of Jalisco when according to a local legend, lightning struck an agave cactus before the Nahua tribe drank its warm nectar. Behold, tequila.
Legally, tequila has to be mad e of 51% of Blue agave around the Jalisco region in Mexico. There are different types of tequila according to age - from the youngest representatives, blanco, reposado, and añejo, to the oldest extra añejo.
Check out our impressive selection of tequilas, find your new favorite in Top 10 tequila & mezcal, or explore our treasury of Rare & hard to find tequilas.
Clynelish 12 Year Old 2022 Special Release Single Malt Scotch Whisky
About Clynelish 12 Year Old 2022 Special Release Single Malt Scotch Whisky
Clynelish Distillery was built on the coast of Sutherland County in the Highlands region of Scotland more than 2 centuries ago. Today, Clynelish is known for its sweet floral aromas and verdant flavor. Diageo's annual Special Releases Collection pushes the boundaries of aroma and flavor. Clynelish 2022 Special Release 12 Year Old is a single malt Scotch that was matured in refill American oak casks, then Pedro Ximenez and Oloroso sherry-seasoned casks. Bottled at 117 proof, it's light, yet creamy and complex, while the palate is lively and rich with wine notes balanced by oak spice. A few drops of water bring out the herbal notes in this beautiful sipper.Get your bottle of this single malt Scotch today!
About Clynelish
Founded in 1819, Clynelish Distillery is situated along the stormy coast of Sutherland County in the Highlands region of Scotland. The distillery was first established by the Marquis of Stafford who, after marrying into the Sutherland family, became the first Duke of Sutherland. For a number of years after the original distillery was constructed, the quality of Clynelish whisky was so prized that only friends of the Duke were able to purchase the whisky.Today — nearly two centuries after its initial founding — Clynelish Distillery continues to use many of the same ingredients, including Highlands-malted barley and water sourced from Clynemilton Burn, in crafting its single malt whisky as it did under the stewardship of the Duke of Sutherland. Once the malted barley and water arrive at the distillery, the grains are milled and mashed before being fermented in Clynelish's wooden washbacks. While wooden washbacks are more expensive and difficult to maintain as compared to stainless steel washbacks, they absorb a portion of the heat generated during the fermentation process and thus, create a lighter and more rich whisky. After fermentation, the wash is distilled twice: f irst through Clynelish's copper-pot wash still and then again through its spirit still.
About Scotch
Scotch is the most popular whisky in the world and is considered the king of them all! There are five whisky regions in Scotland (six if you count the not officially recognized Islands), and each of them produces spirits with unique properties and distinct tasting notes. (The type of grain used determents the type of the scotch.)
Malt whisky is made of malted barley, and grain whisky uses other grains like corn or wheat. Most of the time, a whisky is blended from different distilleries hence the name blended scotch, but if a malt whisky is produced in a single distillery, we get something extraordinary called a single malt.
Check out our impressive selection of scotch whiskies, find your new favorite in the Top 10 scotch whiskies, or explore our treasury of rare & hard to find scotch whiskies.
Colonel E.H. Taylor, Jr. Barrel Proof Batch #11 Bourbon Whiskey
About Colonel E.H. Taylor, Jr. Barrel Proof Batch #11 Bourbon Whiskey
Crafted from hand-selected barrels, this bourbon is bottled uncut, straight from the barrel; unfiltered and unadulterated at over 125 proof. This technique is reminiscent of the way whiskey was produced in the days before Prohibition, when Edmund Haynes Taylor, Jr. was the owner of Buffalo Trace Distillery. Drawn from barrels aged in rickhouses constructed by Taylor over a century ago, the spirit is incredibly smooth. This outstanding bourbon won a Gold medal at the San Francisco World Spirits Competition.Pick up a bottle of this bourbon today!
About Bourbon
There are not many things more American than bourbon, and although most of it is produced in Kentucky, it can be produced all ove r the USA.
It must be made with at least 51% corn and bottled at 40% ABV or higher. So why not give this American classic a try?
Check out our impressive selection of bourbons, find your new favorite in Top 10 bourbons, or explore our treasury of rare & hard to find bourbons.
Compass Box Magic Cask Blended Malt Scotch Whisky
About Compass Box Magic Cask Blended Malt Scotch Whisky
Stewarded by John Glaser, Compass Box Whisky Company has been pushing the boundaries of blended whisky since its inception in 2000. "Like a winemaker blending grape varieties, we can create layers of complexity by blending whisky," says Glaser, who was named "Innovator of the Year" four times by Whisky Magazine and "Pioneer of the Year" twice by Malt Advocate. Compass Box Magic Cask started with an experimental maturation in 2016, when they re-racked a robust one-year-old malt spirit into first-fill oloroso sherry-seasoned butts sourced from Bodega José y Miguel Martín (J&MM). After 3 years, a particular cask (#2) stood out from the rest. By that time, they had been sitting on a parcel of first-fill bourbon casks of single malt from the now-defunct Imperial Distillery for quite some time. When the younger malt from the oloroso-seasoned casks was blended with this whisky, magic happened. The final blend consists of 92% single malt from The Imperial Distillery and 8% sherry-seasoned malt from a distillery near the town of Aberlour. Bottled at 92 proof, it's a fruity, oaky, and rich whisky that was bottled without chill-filtration or added color.Get one of only 5,538 bottles of this unique blended Scotch today!
About Compass Box
Since its inception in 2000, Compass Box Whisky Company has been stewarded by John Glaser, one of the most progressive and innovative whisky blenders of his generation. "Like a winemaker blending grape varieties, we can create layers of complexity by blending whisky," says Glaser, who was named "Innovator of the Year" four times by "Whisky Magazine" and "Pioneer of the Year" twice by "Malt Advocate". While Glaser initially began his career in the industry as a marketing agent, he quickly realized that by blending quality whiskies, he was able to create a product that was greater than the sum of its rare parts.Compass Box Hedonism is a unique blend of grain Scotch whisky. Nearly a century ago, grain whiskies were common across Europe, but were overtaken in terms of popularit y when the larger distilleries in Scotland began focusing on single malt whisky. "When good Scotch grain whisky is aged in good quality American oak casks, the results can be stunning," says Glaser.
About Scotch
Scotch is the most popular whisky in the world and is considered the king of them all! There are five whisky regions in Scotland (six if you count the not officially recognized Islands), and each of them produces spirits with unique properties and distinct tasting notes. (The type of grain used determents the type of the scotch.)
Malt whisky is made of malted barley, and grain whisky uses other grains like corn or wheat. Most of the time, a whisky is blended from different distilleries hence the name blended scotch, but if a malt whisky is produced in a single distillery, we get something extraordinary called a single malt.
Check out our impressive selection of scotch whiskies, find your new favorite in the Top 10 scotch whiskies, or explore our treasury of rare & hard to find scotch whiskies.
Compass Box Stranger & Stranger Blended Malt Scotch Whisky
About Compass Box Stranger & Stranger Blended Malt Scotch Whisky
Since its inception in 2000, Compass Box Whisky Company has been stewarded by John Glaser, one of the most progressive and innovative whisky blenders of his generation. "Like a winemaker blending grape varieties, we can create layers of complexity by blending whisky," says Glaser, who was named "Innovator of the Year" four times by Whisky Magazine and "Pioneer of the Year" twice by Malt Advocate. While Glaser initially began his career in the industry as a marketing agent, he quickly realized that by blending quality whiskies, he was able to create a product that was greater than the sum of its rare parts.Compass Box Hedonism is a unique blend of grain Scotch whisky. Nearly a century ago, grain whiskies were common across Europe but were overtaken in terms of popularity when the larger distilleries in Scotland began focusing on single malt whisky. "When good Scotch grain whisky is aged in good quality American oak casks, the results can be stunning," says Glaser.
This special expression consists of one-year-old grain spirit from Girvan which was aged in experimental American oak barrels before being put into a refill hogshead for “safekeeping”. This whisky celebrates ten years of collaboration with the package design company Stranger & Stranger. This intricate and fascinating limited edition has aromas and flavors reminiscent of custard and dark sugars, fresh apple and an appealing herbal character.
Pick up your bottle today!
About Scotch
Scotch is the most popular whisky in the world and is considered the king of them all! There are five whisky regions in Scotland (six if you count the not officially recognized Islands), and each of them produces spirits with unique properties and distinct tasting notes. (The type of grain used determents the type of the scotch.)
Malt whisky is made of malted barley, and grain whisky uses other grains like corn or wheat. Most of the time, a whisky is blended from different distilleries hence the name blended scotch, but if a malt whisky is produced in a single distillery, we get something extraordinary called a single malt.
Check out our impressive selection of scotch whiskies, find your new favorite in the Top 10 scotch whiskies, or explore our treasury of rare & hard to find scotch whiskies.
Courvoisier L’Essence Cognac
About Courvoisier L'Essence Cognac
Maison Courvoisier is known to be the best Cognac house in the world since Napoleon Bonapare’s times, and it seems to only get better and better each year, receiving more prestigious awards as they go. L'Essence Cognac was the last expression of the house's fifth master blender Jan-Marc Olivier before he passed his reigns over to Patrice Pinet. Considered a jewel in the collection, L’Essence is a blend of over 100 extremely rare cognac reserves from Champagne and Borderies crus, some of them dating back to the early 1900s, and each one of them celebrated as the most innovative of their time. This is a sublime harmony of flavors, a taste of luxury and riches that is unmatched by anything you’ve ever tasted before. The bottles themselves are worthy of the precious liquid inside: each one is equipped with a hand-sculpted Baccarat crystal decanter that was inspired by a style of ring Napoleon used to give to his soldiers.Grab your bottle today and find out what true luxury tastes like!
About Courvoisier
Established in Paris, in the French suburb of Bercy in 1809, by Emmanuel Courvoisier and Louis Gallois, the then mayor of Bercy. Courvoisier began as a wine and spirits company. Initially starting out as cognac traders for, the duo eventually became producers of cognac.Centuries later Courvoisier has become a household name. The drink of choice amongst royalty and famous icons. The company, now owned by Beam Suntory, has been making Cognac, and only Cognac for more than 200 years. This VSOP is a subtle balance of oak and exotic flavors bringing together Grande and Petite Champagnes, enhanced by floral fruity Fins Bois.
About Cognac
Cognac is a type of brandy produced in the Cognac region of France.
Because the French take it very seriously, there are numerous rules cognac makers have to follow not to fall “short” into the brandy category.
The white wine from the specific grapes (Ugni blanc) has to be doubly distilled in a copper pot still before being aged for at least two years in oak casks from which the wood can only come from two specific forests in France (Limousin or Tronçais).
Depending on the age, there are three types of cognac, the youngest V.S. (Very Special), V.S.O.P. (Very Superior Old Pale), and the X.O. (Extra Old)
You’re welcome to check our fantastic cognac selection, find your favorite from the top 10 cognac/brandy list, or explore the Best cognacs under $100.
Cragganmore Natural Cask Strength 2016 Edition Single Malt Scotch Whisky
About Cragganmore Natural Cask Strength 2016 Edition Single Malt Scotch Whisky
Cragganmore Natural Cask Strength was part of Diageo's 2016 Special Releases of rare whiskies. The 6th release in the series to come from Cragganmore, it was matured in a combination of refill and re-toasted American oak hogsheads and European oak casks that used to hold sherry. Bottled at 111.4 proof, this release was limited to 4,932 bottles.Grab this rare and beautiful Speysider today!
About Cragganmore
Situated in the Speyside region of Scotland, the Cragganmore Distillery was founded by John Smith in 1870. Smith heralded from a dynastic whisky family — his family had previously been involved in the operation of the Macallan, Glenfarclas and Glenlivet distilleries, and he was related to George Smith, the founder of the Glenlivet Distillery. The name of the distillery (Cragganmore translates to "big rock"in ancient Galiec) is from derived the greenstone rocks sourced from a nearby hill that were used to build the distillery's infrastructure and maturation warehouses. Upon Smith's death in 1886, his son largely rebuilt the distillery and refurbished its equipment while preserving its traditional distillation techniques.Today, the Cragganmore Distillery continues to honor the Smith legacy by crafting a unique single malt whisky made exclusively from lightly smoked barley. Once the barley arrives at the distillery, it is mashed in one of the distillery's six stainless steel mashtuns before being fermented in washbacks made of European larch. While larch washbacks are more difficult and expensive to maintain as compared to steel washbacks, they absorb a portion of the heat generated during fermentation and thus, contribute to a more robust flavor profile.
Following fermentation, the whisky is distilled twice through Cragganmore's copper-pot stills. The distillery's unique, flat-topped spirit stills (most distilleries have swan-shaped stills) and traditional worm-tubs (most distilleries use cooling conden sers) contribute additional complexity and flavor to the whisky.
About Scotch
Scotch is the most popular whisky in the world and is considered the king of them all! There are five whisky regions in Scotland (six if you count the not officially recognized Islands), and each of them produces spirits with unique properties and distinct tasting notes. (The type of grain used determents the type of the scotch.)
Malt whisky is made of malted barley, and grain whisky uses other grains like corn or wheat. Most of the time, a whisky is blended from different distilleries hence the name blended scotch, but if a malt whisky is produced in a single distillery, we get something extraordinary called a single malt.
Check out our impressive selection of scotch whiskies, find your new favorite in the Top 10 scotch whiskies, or explore our treasury of rare & hard to find scotch whiskies.
Daftmill 2006 Summer Batch Release Scotch Whisky
About Daftmill 2006 Summer Batch Release Scotch Whisky
Daftmill 2006 Summer Batch Release is a Lowland single malt that was distilled in 2006, matured for 12 years in oak barrels (Daftmill mostly uses American ex-bourbon casks from the Heaven Hill Distillery), then bottled in 2019 at 92 proof. Their past releases have proved to be highly collectible and this one is bound to continue the trend with a total of 1,680 bottles available from the 7 different casks in total.Grab one of these limited-quantity bottles today!
About Daftmill
Situated in the Howe of Fife, a valley in Scotland, Daftmill is a family farm that mainly grows cereals and potatoes and rears cattle. It is named after a local stream, called "The Daft Burn", which plays a trick on the eye when viewed from a certain point, making it seem as if the river is running uphill. The farm has been operational for 6 generations but it wasn't until more recently that brothers Ian and Francis Cuthbert ― whisky lovers and perfectionists ― finally opened the doors of the distillery that was long in coming.Their own malted barley was on hand, so was an artesian spring, and an old mill building was converted into a distillery in 2004 and 2005. All the labor and equipment ― apart from their stills from Forsyths in Rothes ― came from local craftsmen. It was on November 30, 2005 that they received their license at last. The first whisky was distilled 2 weeks later. Then came the waiting game, as they expected that their spirits would not reach the market before they have aged for at least a decade. Indeed, they began releasing the whisky in 2018 at 12 years of age.
Using their own farm-grown barley and artesian-well water they craft fine Lowlands whisky with minimal waste where all the magic happens within a 5-mile radius of the farm. Daftmill is a farm first and distillery second, as the latter only operates during midsummer and winter, during the farm's quiet periods ― a practice that used to be the norm in Scotland, but has become ext remely uncommon in the past century. This means that all their spirits come in super-limited quantities.
About Scotch
Scotch is the most popular whisky in the world and is considered the king of them all! There are five whisky regions in Scotland (six if you count the not officially recognized Islands), and each of them produces spirits with unique properties and distinct tasting notes. (The type of grain used determents the type of the scotch.)
Malt whisky is made of malted barley, and grain whisky uses other grains like corn or wheat. Most of the time, a whisky is blended from different distilleries hence the name blended scotch, but if a malt whisky is produced in a single distillery, we get something extraordinary called a single malt.
Check out our impressive selection of scotch whiskies, find your new favorite in the Top 10 scotch whiskies, or explore our treasury of rare & hard to find scotch whiskies.
