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Distiller’s Editions Single Malt Scotch Whisky Set
Deanston 30 Year Old Single Malt Scotch Whisky
Bruichladdich Octomore 10 Year Old Single Malt Scotch Whisky
Bowmore 35 Year Old Rare Reserve Single Malt Scotch Whisky (Signatory Bottling)
Benromach 30 Year Old Single Malt Scotch Whisky
Balblair 1975 Single Malt Scotch Whisky
Woodford Reserve Master’s Collection Brandy Cask Finish Kentucky Straight Bourbon Whiskey
Mount Gay XO The Peat Smoke Expression Rum
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High West 21 Year Old Rocky Mountain Rye Whiskey
About High West 21 Year Old Rocky Mountain Rye Whiskey
High West Rocky Mountain Rye 21 Year Old isn’t technically rye whiskey since it wasn’t aged in new, but rather refill barrels. But it is whiskey distilled from rye. It’s also incredibly rare for an American whiskey to reach such age. The thing is, this impressive spirit is almost extinct, so finding a bottle is almost Ethan Hunt’s level of impossible. Its character is sweet, hot, and spicy. Pretty spectacular stuff.Don't miss the opportunity to own this wonder!
About High West
Situated at the bottom of the Quitting Time Ski Run in Park City, High West Distillery & Saloon is the first distillery in Utah since Prohibition and the only ski-in gastro-distillery in the world. "We wanted to call High West a "saloon," says David Perkins, High West's founder, "because we wanted to pay homage to the history of saloons in the old West and the important role they played in each and every town that had one. The saloon was the main meeting place where town hall was held, important announcements were made, and people went to eat and drink. We want people to share that sense of community and friendship over High West."About Rye
As American as the bald eagle, rye whiskey was first brewed in the American Northeast in the 1600s. Even George Washington distilled it after leaving the Oval Office, so there’s no way of denying its origin.
It’s distinguished from bourbon for its original and unique spicy notes.
By law, rye whiskey must be made from at least 51% rye grain, aged in new and charred oak barrels for at least two years, and bottled at no more than 62,5% ABV.
Check out our impressive selection of rye whiskeys, find your new favorites in The best-reviewed rye whiskeys, and explore our treasury of Best rye bottles under $100.
Highland Park 1968 Orcadian Vintage Single Malt Scotch Whisky
About Highland Park 1968 Orcadian Vintage Single Malt Scotch Whisky
Situated in the Orkney archipelago in Northern Scotland, Highland Park Distillery was founded in 1798 by Magnus Eunson. The name of the distillery is derived not from the region of Scotland known as The Highlands — the Orkney islands are not a part of The Highlands — but rather from the region known as High Park, where the distillery was founded.Today, over two centuries after its founding, Highland Park Distillery remains one of the few Scottish distilleries that continues to hand-turn, malt, and peat its own barley. “You have to be careful here on the malting floor,” says Eric Tait, Highland Park's Maltman. “You find it can get a wee bit slippery underneath. I have to turn the malt every eight hours to prevent the roots getting tangled and to get it all aerated properly. The airing also helps it to grow. The malt will be on the floor for seven days and I'm running five floors at the moment.”
After malting the barley, Highland Park Distillery smokes it using peat sourced from Hobbister Moor, a peat bog located approximately seven miles from the distillery. Hobbister Moor peat is sourced from floral heather bushes, which burn hotter and cleaner than the grassy peats of Islay. In addition, the peat sourced from Hobbister Moor has greater derivatives of carbohydrates and a lower concentration of lignin than peat from Islay, giving Highland Park's peat a unique chemical fingerprint. The peat sourced from Hobbister Moor is “absolutely fundamental” in understanding the flavor of Highland Park Whisky, says Russell Anderson, the distillery manager. Together with Orkney's unique environment (the temperate, moist climate of the archipelago results in an even maturation process), the peat gives Highland Park Whisky its traditional malty, coastal flavors tempered by just a subtle touch of smoke.
Highland Park 1968 Year Old Single Malt Scotch Whisky is the second release in the esteemed Orcadian Vintage series. Crafted from just eight hogshead barrels which were previously used for maturing Oloroso Sherry, the whisky was bottled in 2009, allowing four decades of weather on the Orkney Islands to exert its influence over the whisky. With its aromatic, heather-infused peat flavor, Highland Park 1968 represents a unique combination of smoky and sweet that has not p reviously been seen from Highland Park.
Highland Park 1968 Year Old Single Malt Scotch Whisky has a bright, clean aroma of straw and salty sea air, which leads to a fruit-forward palate filled with lemon tart, plums, honey, cloves and just a hint of oak. The finish is equally compelling, with accents of toasted marshmallows and coconuts, as well as refreshing mint.
Only 1,550 bottles (at 91.2 proof) of this magnificent whisky, which earned 93 points from Whisky Advocate, were ever made. Pick up a bottle today!
About Scotch
Scotch is the most popular whisky in the world and is considered the king of them all! There are five whisky regions in Scotland (six if you count the not officially recognized Islands), and each of them produces spirits with unique properties and distinct tasting notes. (The type of grain used determents the type of the scotch.)
Malt whisky is made of malted barley, and grain whisky uses other grains like corn or wheat. Most of the time, a whisky is blended from different distilleries hence the name blended scotch, but if a malt whisky is produced in a single distillery, we get something extraordinary called a single malt.
Check out our impressive selection of scotch whiskies, find your new favorite in the Top 10 scotch whiskies, or explore our treasury of rare & hard to find scotch whiskies.
Highland Park 21 Year Old August 2019 Release
About Highland Park 21 Year Old August 2019 Release
Situated in the Orkney archipelago in Northern Scotland, Highland Park Distillery was founded in 1798 by Magnus Eunson. The name of the distillery is derived not from the region of Scotland known as The Highlands — the Orkney islands are not a part of the Highlands — but rather from the region known as High Park, where the distillery was founded. Highland Park is an incredible longstanding whisky house, and they pride themselves on their rich Norse heritage, an essence that is reflected in their craft.Today, over two centuries after its founding, Highland Park Distillery remains one of the few Scottish distilleries that continues to hand-turn, malt, and peat its own barley, using locally cut peat from the nearby Hobbister Moor. The malt is peated to 20 parts per million phenols, and then mixed with unpeated malt produced on the Scottish mainland. After malting the barley, Highland Park Distillery smokes it using peat sourced from Hobbister Moor, a peat bog located approximately seven miles from the distillery.
Hobbister Moor peat is sourced from floral heather bushes, which burn hotter and cleaner than the grassy peats of Islay. The peat is "absolutely fundamental in understanding the flavor of Highland Park Whisky," says Russell Anderson, the distillery manager. Together with Orkney's unique environment (the temperate, moist climate of the archipelago results in an even maturation process), the peat gives Highland Park Whisky its traditional malty flavors that are tempered by an ever-so-subtle touch of smoke.
The August 2019 release of the premium Highland Park 21 Year Old had Master Whisky Maker Gordon Motion choose 3 different casks: first-fill sherry seasoned European Oak casks, first-fill sherry seasoned American oak casks, and refill casks. A total of just 15 casks went into this intense yet balanced expression. The first-fill casks take the center stage w ith the European oak bringing spice and dried fruit, the American oak ones adding vanilla and citrus. The whisky is bottled at 92 proof.
Get your bottle of this exquisite 21-year-old now!
About Scotch
Scotch is the most popular whisky in the world and is considered the king of them all! There are five whisky regions in Scotland (six if you count the not officially recognized Islands), and each of them produces spirits with unique properties and distinct tasting notes. (The type of grain used determents the type of the scotch.)
Malt whisky is made of malted barley, and grain whisky uses other grains like corn or wheat. Most of the time, a whisky is blended from different distilleries hence the name blended scotch, but if a malt whisky is produced in a single distillery, we get something extraordinary called a single malt.
Check out our impressive selection of scotch whiskies, find your new favorite in the Top 10 scotch whiskies, or explore our treasury of rare & hard to find scotch whiskies.
Highland Park 31 Year Old Single Malt Scotch Whisky
About Highland Park 31 Year Old Single Malt Scotch Whisky
'Sláinte!' to family traditions as sacred as collecting rare whiskeys. The Perfect Fifth came about when one such American family decided it was time to start bottling the world's best Whiskey with the intent to share it with like-palated people. 'The Perfect Fifth scours casks all over Scotland to find the magnum opus of each distillery.' All in the name of arriving at the perfect equilibrium of taste that is a spectacular sensory experience in every release. The bottle in question comes from the masters of refined brutality - the Orkney distilling legends Highland Park. Tough people in tough conditions who are doing true (Norse) gods' work - producing harmonious, fragrant, aromatic whiskey. The proof is in the heater-heavy ancient peat, the sharp wind, and the work ethic for this islander. Delivering single cask malt expressions that are the stuff of myth, mystery, and (easier to prove) scotch-mastery.This extraordinary expression is a smudge peatier than the next Highland Park dram. Aged in Sherry casks, this 31-years-old is delicious, rare, and comes in a perfectly designed bottle - 1 of only 185 ever made. It's silky when it hits the palate, initially smokey, oily, and sweet, with exotic fruitiness serving as the silver lining. The nose is long, spicy, and closes with phenols. Make this bottle the first violin of your already perfectly orchestrated collection.
Grab a bottle today!
About Scotch
Scotch is the most popular whisky in the world and is considered the king of them all! There are five whisky regions in Scotland (six if you count the not officially recognized Islands), and each of them produces spirits with unique properties and distinct tasting notes. (The type of grain used determents the type of the scotch.)
Malt whisky is made of malted barley, and grain whisky uses other grains like corn or wheat. Most of the time, a whisky is blended from different distilleries hence the name blended scotch, but if a malt whisky is produced in a single distillery, we get something extraordinary called a single malt.
Check out our impressive selection of scotch whiskies, find your new favorite in the Top 10 scotch whiskies, or explore our treasury of rare & hard to find scotch whiskies.
Highland Park Freya 15 Year Old Single Malt Scotch Whisky
About Highland Park Freya 15 Year Old Single Malt Scotch Whisky
Highland Park distillery was founded by Whisky smuggler Magnus Eunson in 1798 and legend has it that he used his position as a church officer to conceal Whisky beneath the pulpit to keep it out of sight of interfering governmental types. What we do know for sure is that Highland Park is the northerly most distillery in Scotland — sitting way out on the island of Orkney in the far North Sea, just below the Arctic Circle. It’s as close to Iceland as it is to London.Because the name is “Highland Park,” it may be easy to think that means their whisky is made in the Highland style. But it’s quite different. In character, their spirit is closer to a midpoint between Lowland style and peated Islay single malts. And it’s signature style and dedication to superior quality keep it broad range of whiskies in high demand. In fact, spirits journalist and whisky legend Michael Jackson called Highland Park, “The greatest all-rounder in the world of malt whisky.”
Highland Park Freya was the third in a four-part Valhalla Series of limited edition single malts named after Norse deities — this one released in 2014. It’s a lightly peated and delicate dram aged fifteen years in ex-sherry casks. Freya was the Norse goddess of love, beauty, gold, and war. Highland Park obviously took the naming seriously, delivering a golden-hued dram with a luscious palate and lovely, complex flavor profile. But do not sell this goddess short… at 51.2% ABV it’s a powerful dram.
Get your bottle today!
About Scotch
Scotch is the most popular whisky in the world and is considered the king of them all! There are five whisky regions in Scotland (six if you count the not officially recognized Islands), and each of them produces spirits with unique properties and distinct tasting notes. (The type of grain used determents the type of the scotch.)
Malt whisky is made of malted barley, and grain whisky uses other grains like corn or wheat. Most of the time, a whisky is blended from different distilleries hence the name blended scotch, but if a malt whisky is produced in a single distillery, we get something extraordinary called a single malt.
Check out our impressive selection of scotch whiskies, find your new favorite in the Top 10 scotch whiskies, or explore our treasury of rare & hard to find scotch whiskies.
Highland Park Ice Edition 17 Year Old Single Malt Scotch Whisky
About Highland Park Ice Edition 17 Year Old Single Malt Scotch Whisky
Situated just a few miles north of Scotland's mainland, the Orkney archipelago was occupied by a number of different nomadic and belligerent tribes for centuries. In 875, however, the islands were annexed by Norway and settled by the Norse, who began using the archipelago as a base for Viking raids across Europe. In 1468, the islands were pledged by King Christian I of Norway as a dowry to James III of Scotland, and since then, the islands connection with Scotland has been perpetual. Highland Park Distillery is situated in Kirkwall — the capital of the Orkney islands — and was founded in 1798 by Magnus Eunson. The name of the distillery is derived not from the region of Scotland known as The Highlands (the Orkney islands are not a part of The Highlands) but rather from the region known as High Park, where the distillery was founded.Highland Park Odin is the final of four releases in the Valhalla Collection available from Highland Park Distillery. Odin pays homage to the eponymous Norse god, the dominant Allfather and King of Asgard known for his furious and intensely complex character. According to the distillery, “Odin is the strongest of all the Norse gods and driven by an unquenchable thirst for wisdom. By sacrificing an eye for a drink from the Well of Wisdom, he earned immeasurable knowledge and insight. With only one eye which blazes like the sun, Odin cuts an ominous figure.”
Highland Park Ice Edition 17 Year Old Single Malt Whisky is made from lightly peated barley, which is mashed and fermented before being twice distilled through Highland Park's copper-pot stills. Following distillation, the whisky is matured for 17 years in American oak ex-bourbon casks, a rarity for the distillery. The whisky itself is straw gold in color with an aroma of baked pineapple, honeyed graham cracker, grated ginger, and campfire smoke. Notes of baking spice and tropical fruits appear on the palate over a layer of smoke, and lead to an earthy finish.
Celebrated with the Chairman's Trophy and a score of 99/100 upon its release, only 17,000 of these bottles will ever be released globally.
Pick up a bottle today!
About Scotch
Scotch is the most popular whisky in the world and is considered the king of them all! There are five whisky regions in Scotland (six if you count the not officially recognized Islands), and each of them produces spirits with unique properties and distinct tasting notes. (The type of grain used determents the type of the scotch.)
Malt whisky is made of malted barley, and grain whisky uses other grains like corn or wheat. Most of the time, a whisky is blended from different distilleries hence the name blended scotch, but if a malt whisky is produced in a single distillery, we get something extraordinary called a single malt.
Check out our impressive selection of scotch whiskies, find your new favorite in the Top 10 scotch whiskies, or explore our treasury of rare & hard to find scotch whiskies.
Highland Park Loki 15 Year Old Single Malt Scotch Whisky
About Highland Park Loki 15 Year Old Single Malt Scotch Whisky
Situated just a few miles north of Scotland's mainland, the Orkney archipelago was occupied by a number of different nomadic and belligerent tribes for centuries. In 875, however, the islands were annexed by Norway and settled by the Norse, who began using the archipelago as a base for Viking raids across Europe. In 1468, the islands were pledged by King Christian I of Norway as a dowry to King James III of Scotland, and since then, the islands connection with Scotland has been perpetual.Situated in the city of Kirkwall — the capital of the Orkney Islands — Highland Park Distillery was founded in 1798 by Magnus Eunson. The name of the distillery is derived not from the region of Scotland known as The Highlands — the Orkney islands are not a part of The Highlands — but rather, from the region known as High Park, where the distillery was founded.
Highland Park Loki is the second of four releases in the Valhalla Collection available from Highland Park. Named for one of the most treacherous and mischievous characters in Norse mythology, Loki is a 15 year-old limited edition single malt whisky that was matured in both sherry casks and casks that were previously used to mature heavily peated whisky.
The whisky, much like the god it pays homage to, is intriguing and complex, and is housed in an award-winning wooden frame that echos the fearsome contours of a traditional Viking ship. While it has an aroma of citrus and spice, the palate is robust and chewy, with notes of intense smoke and hints of dried fruits. The smoke fades to notes of licorice and chocolate, and finishes with a touch of cloves, cinnamon, vanilla and hickory smoke.
"While everyone will recognize the definite "˜Highland Park-ness' of this 15 year old single malt," says Gerry Tosh, the marketing manager at Highland Park Distillery, "it will be the unexpected and surprisingly smoky dynamics that will really get palates excited and mouths talking. This is unlike any expression that has come before and will beguile and fascinate with its complexity and trickery."
Highland Park Loki Single Malt Scotch Whisky earned a score of five stars from F. Paul Pacult's Spirit Journal, which rated it one of the top thirty spirits in the world.
Pick up one of these rare bottles today!
About Scotch
Scotch is the most popular whisky in the world and is considered the king of them all! There are five whisky regions in Scotland (six if you count the not officially recognized Islands), and each of them produces spirits with unique properties and distinct tasting notes. (The type of grain used determents the type of the scotch.)
Malt whisky is made of malted barley, and grain whisky uses other grains like corn or wheat. Most of the time, a whisky is blended from different distilleries hence the name blended scotch, but if a malt whisky is produced in a single distillery, we get something extraordinary called a single malt.
Check out our impressive selection of scotch whiskies, find your new favorite in the Top 10 scotch whiskies, or explore our treasury of rare & hard to find scotch whiskies.
Highland Park Odin Single Malt Scotch Whisky
About Highland Park Odin Single Malt Scotch Whisky
Situated just a few miles north of Scotland's mainland, the Orkney archipelago was occupied by a number of different nomadic and belligerent tribes for centuries. In 875, however, the islands were annexed by Norway and settled by the Norse, who began using the archipelago as a base for Viking raids across Europe. In 1468, the islands were pledged by King Christian I of Norway as a dowry to James III of Scotland, and since then, the islands connection with Scotland has been perpetual. Highland Park Distillery is situated in Kirkwall — the capital of the Orkney islands — and was founded in 1798 by Magnus Eunson. The name of the distillery is derived not from the region of Scotland known as The Highlands (the Orkney islands are not a part of The Highlands) but rather from the region known as High Park, where the distillery was founded.Highland Park Odin is the final of four releases in the Valhalla Collection available from Highland Park Distillery. Odin pays homage to the eponymous Norse god, the dominant Allfather and King of Asgard known for his furious and intensely complex character. According to the distillery, “Odin is the strongest of all the Norse gods and driven by an unquenchable thirst for wisdom. By sacrificing an eye for a drink from the Well of Wisdom, he earned immeasurable knowledge and insight. With only one eye which blazes like the sun, Odin cuts an ominous figure.”
Highland Park Freya Single Malt Whisky is made from lightly peated barley, which is mashed and fermented before being twice distilled through Highland Park's copper-pot stills. Following distillation, the whisky is matured for 16 years in 250 litre hogshead casks which previously housed sherry — the whisky starts in refill sherry casks before being transferred to first fill sherry casks for the final four years of aging. Much like the god it pays homage to, Odin is complex and foreboding, and is housed in a black, battle-worn bottle within a wooden Viking ship. The whisky itself is straw gold in color with an aroma of molasses, sweet cinnamon and raisins. Notes of walnuts, dark chocolate and orange peel appear on the palate over a layer of peat, and lead to a smoky finish with hints plums and gingersnaps.
Only 17,000 of these bottles will ever be released globally. Pick up a bottle today!
About Scotch
Scotch is the most popular whisky in the world and is considered the king of them all! There are five whisky regions in Scotland (six if you count the not officially recognized Islands), and each of them produces spirits with unique properties and distinct tasting notes. (The type of grain used determents the type of the scotch.)
Malt whisky is made of malted barley, and grain whisky uses other grains like corn or wheat. Most of the time, a whisky is blended from different distilleries hence the name blended scotch, but if a malt whisky is produced in a single distillery, we get something extraordinary called a single malt.
Check out our impressive selection of scotch whiskies, find your new favorite in the Top 10 scotch whiskies, or explore our treasury of rare & hard to find scotch whiskies.
Highland Park The Light & The Dark 17 Year Old Collection
About Highland Park The Light & The Dark 17 Year Old Collection
Situated in the Orkney archipelago in Northern Scotland, Highland Park Distillery was founded in 1798 by Magnus Eunson. The name of the distillery is derived not from the region of Scotland known as The Highlands — the Orkney islands are not a part of The Highlands — but rather from the region known as High Park, where the distillery was founded. Highland Park is an incredible longstanding whisky house, and they pride themselves on their rich Norse heritage, an essence that is reflected in their craft.Today, over two centuries after its founding, Highland Park Distillery remains one of the few Scottish distilleries that continues to hand-turn, malt, and peat its own barley. "You have to be careful here on the malting floor," says Eric Tait, Highland Park's Maltman. "You find it can get a wee bit slippery underneath. I have to turn the malt every eight hours to prevent the roots getting tangled and to get it all aerated properly. The airing also helps it to grow. The malt will be on the floor for seven days, and I'm running five floors at the moment." After malting the barley, Highland Park Distillery smokes it using peat sourced from the nearby peat bog called Hobbister Moor. The unique peat gives Highland Park Whisky its traditional malty flavors that are tempered by just a subtle touch of smoke.
This collection features both The Dark and The Light expressions of the two-part series that celebrates the Orkney climate and the distinctive influence it has on its whiskies. The Dark is an award-winning 17-year-old single malt Scotch whisky that has been matured in first-fill European oak sherry seasoned casks, delivering a distinctly deep flavor, packed with ripe cherries, toasted almonds, and dark chocolate overlaid with hints of smoky peat.
The Light is matured exclusively in refill American oak casks, highlighting the bright and fruity side of the legendary Highland Park spirit with flavors of creamy vanilla, baked pear, and nutmeg that meld luxuriously with rich aromatic smoke. Bottled in a beautifully embossed green gl ass vial, its serpent dragon design is inspired by the great Norse sagas, embracing both the high sun of the summer solstice and the low sun of the winter solstice. Both of these expressions have earned the coveted Double Gold medal at the San Francisco World Spirits Competition.
Grab both of these fantastic whiskies in one collection today!
About Scotch
Scotch is the most popular whisky in the world and is considered the king of them all! There are five whisky regions in Scotland (six if you count the not officially recognized Islands), and each of them produces spirits with unique properties and distinct tasting notes. (The type of grain used determents the type of the scotch.)
Malt whisky is made of malted barley, and grain whisky uses other grains like corn or wheat. Most of the time, a whisky is blended from different distilleries hence the name blended scotch, but if a malt whisky is produced in a single distillery, we get something extraordinary called a single malt.
Check out our impressive selection of scotch whiskies, find your new favorite in the Top 10 scotch whiskies, or explore our treasury of rare & hard to find scotch whiskies.
The Light: You can expect a balance of baked pear, nutmeg, vanilla, peat, cedar wood, oak, and light smoky notes.
Highland Park Valkyrie Single Malt Scotch Whisky
About Highland Park Valkyrie Single Malt Scotch Whisky
Situated in the Orkney archipelago in Northern Scotland, Highland Park Distillery was founded in 1798 by Magnus Eunson. The name of the distillery is derived not from the region of Scotland known as The Highlands — the Orkney islands are not a part of The Highlands — but rather from the region known as High Park, where the distillery was founded.Today, over two centuries after its founding, Highland Park Distillery remains one of the few Scottish distilleries that continues to hand-turn, malt, and peat its own barley. "You have to be careful here on the malting floor," says Eric Tait, Highland Park's Maltman. "You find it can get a wee bit slippery underneath. I have to turn the malt every eight hours to prevent the roots getting tangled and to get it all aerated properly. The airing also helps it to grow. The malt will be on the floor for seven days, and I'm running five floors at the moment."
After malting the barley, Highland Park Distillery smokes it using peat sourced from Hobbister Moor, a peat bog located approximately seven miles from the distillery. Hobbister Moor peat is sourced from floral heather bushes, which burn hotter and cleaner than the grassy peats of Islay. Also, the peat sourced from Hobbister Moor has greater derivatives of carbohydrates and a lower concentration of lignin than peat from Islay, giving Highland Park's peat a unique chemical fingerprint.
The peat sourced from Hobbister Moor is "absolutely fundamental in understanding the flavor of Highland Park Whisky," says Russell Anderson, the distillery manager. Together with Orkney's unique environment (the temperate, moist climate of the archipelago results in an even maturation process), the peat gives Highland Park Whisky its traditional malty flavors that are tempered by just a subtle touch of smoke.
Highland Park is proud to introduce VALKYRIE Special Edition single malt Scotch whisky. In partnership with renowned Danish designer Jim Lyngvild, VALKYRIE is the first in a series of three VIKING LEGEND releases inspired by the rich Viking heritage of Highland Park’s Orkney Islands’ home.
Triple matured in American oak sherry, A merican oak bourbon and Spanish oak sherry casks, VALKYRIE dials up the aromatic Orcadian peat resulting in a richer level of honey sweetness on the palate than Highland Park 12 Year Old. The result is an exquisitely balanced whisky with notes of stone fruit, spice and lingering aromatic smokiness. VALKYRIE was awarded 99/100 and the Chairman’s Trophy for Best in Category by the 2017 Ultimate Spirits Challenge and a Gold Medal at the 2018 San Francisco World Spirits Competition.
Pick up your bottle today!
About Scotch
Scotch is the most popular whisky in the world and is considered the king of them all! There are five whisky regions in Scotland (six if you count the not officially recognized Islands), and each of them produces spirits with unique properties and distinct tasting notes. (The type of grain used determents the type of the scotch.)
Malt whisky is made of malted barley, and grain whisky uses other grains like corn or wheat. Most of the time, a whisky is blended from different distilleries hence the name blended scotch, but if a malt whisky is produced in a single distillery, we get something extraordinary called a single malt.
Check out our impressive selection of scotch whiskies, find your new favorite in the Top 10 scotch whiskies, or explore our treasury of rare & hard to find scotch whiskies.
Hunt & Gather 15 Year Old Rare Barrels & Lost Batches Lot No.1
About Hunt & Gather 15 Year Old Rare Barrels & Lost Batches Lot No.1
Lot #001 is the Kentucky Straight Bourbon Whiskey that was crafted from a mash bill of 79% corn, 13% rye, and 8% malted barley, then aged for a whopping 15 years. It was bottled without chill filtration at barrel proof, making it a bold, full-bodied, and flavorful expression. At 107 proof, its delicious character remains undiluted. This release is limited to 2,600 bottles in total.Grab one of these limited-release bottles today!
About Hunt & Gather
The folks at Hunt & Gather Spirits are all about that search for the exceptional stray barrels from some of the greatest distilleries. Those barrels that were somehow lost and nearly forgotten in the darkest parts of warehouses, maturing for extended periods of time. Their goal is to find these barrels and release them into the wild in the form of limited-edition releases.About Bourbon
There are not many things more American than bourbon, and although most of it is produced in Kentucky, it can be produced all over the USA.
It must be made with at least 51% corn and bottled at 40% ABV or higher. So why not give this American classic a try?
Check out our impressive selection of bourbons, find your new favorite in Top 10 bourbons, or explore our treasury of rare & hard to find bourbons.
Jack Daniel’s 150th Anniversary Tennessee Whiskey
About Jack Daniel's 150th Anniversary Tennessee Whiskey
Among all their offerings Jack Daniel's Black Label stands out as the instantly recognizable, iconic classic and the brand's flagship. It accounts for 96% of Jack Daniel's sales, making it the best selling whiskey in the world. While the true meaning behind the "Old No. 7" on the label was lost with Daniel's death, it is known that it won 7 gold medals in a very different time. It received its very first at the 1904 World's Fair in St Louis, Missouri, where the spirit reigned supreme over 24 others from across the globe ― a sign of things to come. The most important step in its creation is still the charcoal mellowing, or as they like to call it "The Extra Blessing". Before going into barrels, the clear, 140-proof distillate is filtered through handcrafted charcoal drop by drop, a process that takes from 3 to 5 days and is the reason behind the Black Label's signature smoothness.It is fitting, then, that the 150th Anniversary Tennessee Whiskey expression should build on that legendary spirit. Crafted using the same mash bill (80% corn, 12% rye, and 8% barley) as the Black Label, this milestone celebration brings together the skill of Jack Daniel's distillers and coopers, resulting in a rich and complex whiskey that's barreled in slow-toasted American oak barrels and bottled at 100 proof. The delicious expression is intense with a classic Tennessee whiskey profile.
Get your bottle today!
About Jack Daniel's
Born on September 5, 1850, Jasper Newton “Jack” Daniel was the youngest of ten children. His parents were of Scottish and Irish descent. In 1864, Jack learned the art of whiskey-making from a preacher and an enslaved man named Nathan “Nearest” Green, who eventually became Jack Daniel Distillery’s head distiller. Daniel’s distillery —founded in Lynchburg, Tennessee, in 1866— was the first registered distillery in the country (at the time , distilleries were required to register with the federal government, and the Jack Daniel Distillery was given Registered Distillery Number 1). Today, Jack Daniel Distillery is one of the most distinguished and recognizable names in the spirits industry.About American Whiskey
There are two main representatives of the American whiskey family, bourbon, and rye, but some other spirits don't fall into those two strictly regulated categories.
There's equally strictly regulated American single malt, made from 100% malted barley, Tennessee whiskey, essentially bourbon filtered through maple charcoal and aged in new charred oak barrels.
And then there's moonshine, a high proof (150- 170 proof) distilled spirit mainly made out of corn which gained popularity during the prohibition.
Check out our impressive selection of American single malts, or find your new favorite in our rich whisk(e)y selection, and get familiarized with what the world has to offer.
Jack Daniel’s Holiday Barrel Select Limited Edition Tennessee Whiskey
About Jack Daniel's Holiday Barrel Select Limited Edition Tennessee Whiskey
Jack Daniel's Holiday Select Tennessee Whiskey pays homage to Jack Daniels through the creation of rich new tradition in his hometown of Lynchburg, TN . Each year, the Jack Daniel's Distillery now erects a Barrel Tree — 140 barrels stacked 8 metres tall and hand-built by workers in Lynchburg — in the center of Lynchburg's town square. Once a year, whiskey from those barrels is then bottled straight from the Barrel Tree in a celebration of Jack Daniel's spirit, making each annual release truly one-of-a-kind.The whiskey is made from a mash of corn, rye and malted barley. Once the ingredients have been mashed, they are fermented with a proprietary strain of yeast and iron-free cave spring water. Following fermentation, the wash is distilled and the resulting whiskey is then filtered through 10 feet of charcoal. This filtering process, known as the Lincoln County Process, earns the whiskey the title of "Tennessee Whiskey" and imparts a signature, sweet yet smoky flavor profile.
As a result of maturing in the Barrel Tree, Jack Daniel's Holiday Barrel Select Limited Edition Tennessee Whiskey releases an aroma of rich apple and blackberry tones countered with sweet, heavy oak notes. Apple and oak follow through in the taste, while stronger undercurrents of cinnamon and nutmeg linger warmly on the finish.
Pick up a one-of-a-kind whisky bottled as part of a new Tennessee tradition today!
About Jack Daniel's
Born on September 5, 1850, Jasper Newton “Jack” Daniel was the youngest of ten children. His parents were of Scottish and Irish descent. In 1864, Jack learned the art of whiskey-making from a preacher and an enslaved man named Nathan “Nearest” Green, who eventually became Jack Daniel Distillery’s head distiller. Daniel’s distillery —founded in Lynchburg, Tennessee, in 1866— was the first registered distillery in the country ( at the time, distilleries were required to register with the federal government, and the Jack Daniel Distillery was given Registered Distillery Number 1). Today, Jack Daniel Distillery is one of the most distinguished and recognizable names in the spirits industry.About American Whiskey
There are two main representatives of the American whiskey family, bourbon, and rye, but some other spirits don't fall into those two strictly regulated categories.
There's equally strictly regulated American single malt, made from 100% malted barley, Tennessee whiskey, essentially bourbon filtered through maple charcoal and aged in new charred oak barrels.
And then there's moonshine, a high proof (150- 170 proof) distilled spirit mainly made out of corn which gained popularity during the prohibition.
Check out our impressive selection of American single malts, or find your new favorite in our rich whisk(e)y selection, and get familiarized with what the world has to offer.
Jack Daniel’s Rested Straight Rye Whiskey
About Jack Daniel's Rested Straight Rye Whiskey
Jack Daniel Distillery Rested Tennessee Rye Whiskey is crafted from a batch of 70% rye, 18% corn and 12% malted barley (this mashbill is the first new mashbill used at the Jack Daniel Distillery Distillery in over a century). Once the ingredients have been mashed, they are fermented with a proprietary strain of yeast and iron-free cave spring water. Following fermentation, the wash is distilled and the resulting whiskey is then filtered through 10 feet of charcoal. This filtering process, known as the Lincoln County Process, earns the whiskey the title of "Tennessee Whiskey"and imparts a signature, sweet yet smoky flavor profile.Once the whiskey has been charcoal filtered, it is matured for two years in American oak casks. "We felt like we should offer our friends another limited-quantity rye expression that's still handcrafted with the same passion and quality they expect from all of our products," says Jeff Arnett, the master distiller at Jack Daniel Distillery Distillery. "And we hope they'll remember that, as good as this new offering is "“ it's still just a taste of what's to come."
Jack Daniel Distillery Rested Tennessee Rye Whiskey has an aroma of caramel, vanilla, nougat and spicy oak that gives way to bold notes of cherries, citrus and rye on the palate. The finish is dark and inviting, with touches of honey, wood, clove and black pepper.
Pick up a bottle today!
About Jack Daniel's
Born on September 5, 1850, Jasper Newton “Jack” Daniel was the youngest of ten children. His parents were of Scottish and Irish descent. In 1864, Jack learned the art of whiskey-making from a preacher and an enslaved man named Nathan “Nearest” Green, who eventually became Jack Daniel Distillery’s head distiller. Daniel’s distillery —founded in Lynchburg, Tennessee, in 1866— was the first registered distillery in the country (at the time, distilleries were required to register with the federal government, and the Jack Daniel Distillery was given Registered Distillery Number 1). Today, Jack Daniel Distillery is one of the most distinguished and recognizable names in the spirits industry.About Rye
As American as the bald eagle, rye whiskey was first brewed in the American Northeast in the 1600s. Even George Washington distilled it after leaving the Oval Office, so there’s no way of denying its origin.
It’s distinguished from bourbon for its original and unique spicy notes.
By law, rye whiskey must be made from at least 51% rye grain, aged in new and charred oak barrels for at least two years, and bottled at no more than 62,5% ABV.
Check out our impressive selection of rye whiskeys, find your new favorites in The best-reviewed rye whiskeys, and explore our treasury of Best rye bottles under $100.
James E. Pepper 1776 15 Year Old Straight Rye Whiskey
About James E. Pepper 1776 15 Year Old Straight Rye Whiskey
James E. Pepper 1776 15 Year Old Rye Whiskey is made from over 90% rye and bottled at cask strength. It is rich and full-bodied, with a nose of cinnamon and vanilla, which are followed by notes of caramel, dark chocolate, orange and cloves."We used the same traditional methods that Pepper championed in order to restore this whiskey," says Peay.
Pick up your bottle today!
About James E. Pepper
Elijah Pepper began distilling whiskey at the dawn of the American Revolution and during the War of 1812, he built the first log cabin distillery in Versailles, Kentucky. Eventually, he passed the family business on to his son, Oscar, and then on to his grandson, James E. Pepper.Colonel James E. Pepper was one of Kentucky's first Bourbon aristocrats — he raced thoroughbreds in the Kentucky Derby, traveled in a private rail car and made famous the Old Fashioned cocktail. "Pepper Whisky is an old fashioned whisky, made in the old time way from a formula used for more than 100 years by three generations of the Pepper family," wrote James, in an advertisement dated August 22, 1887. "We claim not only to make the oldest but absolutely the purest and best brand of whisky made in America, and we invite comparison with any whisky of any age."
In 1958, after the whiskey industry fell on hard times, the James E. Pepper Distillery was forced to close its doors. During its tenure, Pepper Whiskey, or "Old 1776 Whiskey" as it became known as, was a favorite of Presidents Andrew Jackson and Ulysses S. Grant, and was preferred by Daniel Webster, a leading American statesman and senator from Massachusetts.
Today the re-launched brand is back in full force. "We did extensive research and spent years collecting and analyzing full, preserved bottles of original Pepper Whiskey," says Amir Peay. They even acquired a letter written by Pepper himself, detailing the exact mash bill and recipe used to create Old 1776. "We wanted to pay homage to Pepper's legacy and do our best to recreate the original Pepper Whiskey — something that was part of American history," he says.
About Rye
As American as the bald eagle, rye whiskey was first brewed in the American Northeast in the 1600s. Even George Washington distilled it after leaving the Oval Office, so there’s no way of denying its origin.
It’s distinguished from bourbon for its original and unique spicy notes.
By law, rye whiskey must be made from at least 51% rye grain, aged in new and charred oak barrels for at least two years, and bottled at no more than 62,5% ABV.
Check out our impressive selection of rye whiskeys, find your new favorites in The best-reviewed rye whiskeys, and explore our treasury of Best rye bottles under $100.
James Hennessy Cognac
About James Hennessy Cognac
Maison Hennessy has become synonymous with cognac, shaping the history of the French spirit while growing into one of the most iconic and distinguished cognac houses. The Hennessy estate/headquarters are based in the famous town of Cognac in Charente, where cognac production reigns supreme. James Hennessy was responsible for Maison's initial global expansion at the beginning of the 18th century, leading expeditions to the US, Russia, and India in order to establish markets there. James Hennessy Cognac pays tribute to the historic figurehead, his travels, and his pioneering entrepreneurial spirit with a beautiful expression that's silky-smooth and well structured with notes of peach and toasted almonds.Get your bottle of this cognac today!
About Hennessy
Maison Hennessy is one of the most iconic and distinguished cognac houses. The brand, which has become synonymous with cognac, has significantly shaped the history of this sophisticated French spirit. The dynastic Hennessy family has been dominating the Cognac industry for two and a half centuries. In 1765, Richard Hennessy, an Irish officer serving in Louis XV’s army, set out to create the world’s finest cognac. The refined and highly popularized elixir became a thriving export business, shipping as far as Ireland, Britain, and Europe.Today, Hennessy is part of LVMH Group, prevailing as one of the most famous innovative, revolutionary cognac companies globally. The brand is known for cultivating profitable relationships across markets, like its well-known relationship with the Hip-Hop industry. The Hennessy estate/headquarters are based in Cognac’s famous town in Charente, where cognac production reigns supreme .
About Cognac
Cognac is a type of brandy produced in the Cognac region of France.
Because the French take it very seriously, there are numerous rules cognac makers have to follow not to fall “short” into the brandy category.
The white wine from the specific grapes (Ugni blanc) has to be doubly distilled in a copper pot still before being aged for at least two years in oak casks from which the wood can only come from two specific forests in France (Limousin or Tronçais).
Depending on the age, there are three types of cognac, the youngest V.S. (Very Special), V.S.O.P. (Very Superior Old Pale), and the X.O. (Extra Old)
You’re welcome to check our fantastic cognac selection, find your favorite from the top 10 cognac/brandy list, or explore the Best cognacs under $100.
Jameson Bow Street 18 Year Old Batch 1 Irish Whiskey
About Jameson Bow Street 18 Year Old Batch 1 Irish Whiskey
Jameson Irish Whiskey is crafted from a mash of malted and unmalted barley that is triple-distilled — just as it was by John Jameson himself centuries ago — through three separate copper-pot stills: a wash still, a feint still and, finally, a spirit still. The mash itself is made using barley, maize and pure Irish water, further adding to the unique character of the whiskey.Jameson Bow Street 18 Years is a special blend of rare pot still and grain Irish whiskeys produced at the Midleton distillery. After maturing for almost two decades, these whiskeys are married together, before being finished at the Jameson Distillery Bow Street in Dublin. Launched in 2018, this whiskey is Jameson’s rarest release and is bottled once per year, at cask strength.
Pick up your bottle today!
About Jameson
You'd be hard-pressed to find a more iconic name in the Irish whiskey world than "Jameson". The Jameson tradition dates all the way back to 1740, when John Jameson was born into a family whose motto, "Sine Metu"("Without Fear"), was earned through the family's courage in fighting pirates on the high seas during the 1500s.John Jameson himself was a living embodiment of Sine Metu, and his ancestors' bravery inspired in John a boldness that led him not only to open his own distillery in the latter 18th century but also to pioneer the technique of triple-distilling whiskey — now the gold standard in the Irish whiskey industry. John Jameson lived to be 83 — an impressive feat for someone born in the 18th century — and his descendants John II, John III, and John IV all honored his legacy by leading the distillery well into the 20th century.
About Irish Whiskey
Contrary to popular belief that Scots invented whisk(e)y, Irish whiskey was mentioned almost a century before its Scottish brother.
Its origin comes from the perfume distilling monks who decided to tweak the recipe a bit, creating Irish whiskey.
Irish whiskey doesn’t have a lot of rules and regulations to be considered “pure” and can be made with various grains and processes, as long as it is aged for at least three years in wooden casks and has a max ABV of 94.8%.
If you’d like to check out our impressive selection of “Uisce Beatha,” find your new favorite in the Best reviewed Irish whiskeys, and explore our treasury of rare & hard to find Irish whiskeys.
Jameson Bow Street 18 Year Old Batch 2 Irish Whiskey
About Jameson Bow Street 18 Year Old Batch 2 Irish Whiskey
Jameson Bow Street 18 Years is a special blend of rare pot still and grain Irish whiskeys produced at the Midleton distillery, launched in 2018. After ageing in American bourbon barrels and Spanish sherry butts for 18 years, these whiskeys are married together and spend their final finishing period at the original Jameson Distillery Bow Street, in the warehouse that can only hold 84 casks. This is the brand’s rarest release, bottled once per year at cask strength.Pick up a bottle today!
About Jameson
You'd be hard-pressed to find a more iconic name in the Irish whiskey world than "Jameson". The Jameson tradition dates all the way back to 1740, when John Jameson was born into a family whose motto, "Sine Metu"("Without Fear"), was earned through the family's courage in fighting pirates on the high seas during the 1500s.John Jameson himself was a living embodiment of Sine Metu, and his ancestors' bravery inspired in John a boldness that led him not only to open his own distillery in the latter 18th century but also to pioneer the technique of triple-distilling whiskey — now the gold standard in the Irish whiskey industry. John Jameson lived to be 83 — an impressive feat for someone born in the 18th century — and his descendants John II, John III, and John IV all honored his legacy by leading the distillery well into the 20th century.
About Irish Whiskey
Contrary to popular belief that Scots invented whisk(e)y, Irish whiskey was mentioned almost a century before its Scottish brother.
Its origin comes from the perfume distilling monks who decided to tweak the recipe a bit, creating Irish whiskey.
Irish whiskey doesn’t have a lot of rules and regulations to be considered “pure” and can be made with various grains and processes, as long as it is aged for at least three years in wooden casks and has a max ABV of 94.8%.
If you’d like to check out our impressive selection of “Uisce Beatha,” find your new favorite in the Best reviewed Irish whiskeys, and explore our treasury of rare & hard to find Irish whiskeys.
Jameson Rarest Vintage Reserve Irish Whiskey
About Jameson Rarest Vintage Reserve Irish Whiskey
Jameson Rarest Vintage Reserve Irish Whiskey is a truly exceptional blend of whiskeys — a combination of grain and port-pipe pot still whiskeys, it includes specimens which have been aged in port casks, as well as whiskeys which may exceed 20 years in age. As a result, this beautiful creation has an aroma of fruit, ripe berries and banana nut bread, which leads to a silky palate filled with flavors of toasted wood, port, rich fudge and tangerines. The finish, slightly sweet, has hints of vanilla, cake icing, maple syrup and nutmeg.Jameson Rarest Vintage Reserve won Double Gold at the 2015 San Francisco World Spirits Competition and was twice named “Irish Whiskey of the Year” by Whisky Advocate.
Make sure you pick up a bottle today, before it’s all gone!
About Jameson
You'd be hard-pressed to find a more iconic name in the Irish whiskey world than "Jameson". The Jameson tradition dates all the way back to 1740, when John Jameson was born into a family whose motto, "Sine Metu"("Without Fear"), was earned through the family's courage in fighting pirates on the high seas during the 1500s.John Jameson himself was a living embodiment of Sine Metu, and his ancestors' bravery inspired in John a boldness that led him not only to open his own distillery in the latter 18th century but also to pioneer the technique of triple-distilling whiskey — now the gold standard in the Irish whiskey industry. John Jameson lived to be 83 — an impressive feat for someone born in the 18th century — and his descendants John II, John III, and John IV a ll honored his legacy by leading the distillery well into the 20th century.
About Irish Whiskey
Contrary to popular belief that Scots invented whisk(e)y, Irish whiskey was mentioned almost a century before its Scottish brother.
Its origin comes from the perfume distilling monks who decided to tweak the recipe a bit, creating Irish whiskey.
Irish whiskey doesn’t have a lot of rules and regulations to be considered “pure” and can be made with various grains and processes, as long as it is aged for at least three years in wooden casks and has a max ABV of 94.8%.
If you’d like to check out our impressive selection of “Uisce Beatha,” find your new favorite in the Best reviewed Irish whiskeys, and explore our treasury of rare & hard to find Irish whiskeys.
Jefferson’s Grand Selection Chateau Suduiraut Sauternes Cask Finish
About Jefferson's Grand Selection Chateau Suduiraut Sauternes Cask Finish
Jefferson's Bourbon is a blender and bottler of spirits. Launched in 1997 by Trey and his father Chet Zoeller, a bourbon historian. First released in 1997, Jefferson’s has several offerings in their lineup, and utilizes very innovative and experimental blending and aging techniques. For example, their Jefferson’s Ocean expression is a bourbon, aged on a ship at sea, exposed to extreme weather conditions, crafting a truly distinct spirit.In the innovative spirit of aging Jefferson’s whiskeys in truly innovative ways and in various cask types, they have merged the sweetness of the Chateau Suduiraut wine and the toasted staves of those French oak wine casks with their well seasoned, complex Kentucky Straight Bourbon. This yielded the Jefferson’s Grand Selection Chateau Suduiraut Sauternes Cask.
After hand selecting forty Suduiraut barrels, refilling them with Jefferson’s Reserve bourbon, and extra aging them in a proprietary “hot box” environment, they have created a one of a kind bourbon full of character and flavor. This expression combines the sweetness of Sauternes, the wood notes of both American and French oak, and the grain of premium bourbon in a delicious, complex and balanced final product.
Pick up a bottle of this Chateau Suduirat finished selection today!
About Jefferson's
The principal author of the Declaration of Independence and one of the most illustrious founding fathers, Thomas Jefferson was elected the third President of the United States in 1800. During his tenure as President, Jefferson authorized the purchase of the Louisiana Territory, dispatched Lewis and Clark westward to explore the remainder of the continent, and repealed the Whiskey Excise Tax.After Jefferson retired from public office in 1815, he often tended to the garden that he had cultivated at his Monticello estate. At the time, it was customary for wealthy farmers, including Jefferson, to make their own garden spirits. Each farmer's spirits were unique and reflected their personal tastes and the local terroir of their farm. Jefferson's Reserve Very Old Straight Bourbon Whiskey is crafted by Chet and Trey Zoeller in honor of Jefferson and his experimental nature. While the Zoellers were inspired by Jefferson, their roots can be traced back for generations deep into Kentucky's bourbon history.
About Bourbon
There are not many things more American than bourbon, and although most of it is produced in Kentucky, it can be produced all over the USA.
It must be made with at least 51% corn and bottled at 40% ABV or higher. So why not give this American classic a try?
Check out our impressive selection of bourbons, find your new favorite in Top 10 bourbons, or explore our treasury of rare & hard to find bourbons.
