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Distiller’s Editions Single Malt Scotch Whisky Set
Deanston 30 Year Old Single Malt Scotch Whisky
Bruichladdich Octomore 10 Year Old Single Malt Scotch Whisky
Bowmore 35 Year Old Rare Reserve Single Malt Scotch Whisky (Signatory Bottling)
Benromach 30 Year Old Single Malt Scotch Whisky
Balblair 1975 Single Malt Scotch Whisky
Woodford Reserve Master’s Collection Brandy Cask Finish Kentucky Straight Bourbon Whiskey
Mount Gay XO The Peat Smoke Expression Rum
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Black Tot 50th Anniversary Rum
About Black Tot 50th Anniversary Rum
Celebrating the 50th anniversay of Black Tot Day – the day when the last tot was distributed to Royal Navy sailors -- Black Tot 50th Anniversary Rum honors the original blend and marries the lost rums of the past with the finest modern rums of the present. A blend of rums from Jamaica, Barbados, Guyana, and Trinidad, it's bottled at navy strength. Comprised of rums from demolished distilleries and the remnants of the historic Navy Rum, this one-of-a-kind blend boasts an unparalleled balance of rums, delighting with flavors of licorice, vanilla, lime juice, dark chocolate, and dried mint on the sweet and full-bodied palate. Only 5,000 bottles of this commemorative limited-edition blend were released.Based on a recipe by Black Tot's Head Blender Oliver Chilton, Black Tot Finest Caribbean Rum is a blend of the world's finest rums, coming together in a new and unique style. It’s inspired by a Royal Navy tradition, according to which tots of rum were administered to the sailors from the 1600s and until 1970. Bottled at 46.2% ABV, each individual flavor is allowed to shine individually. Bringing together rich flavors of Barbados, Guyana and Jamaica, expect tropical notes balanced by flavors of coffee and chocolate. Tropically aged, non-chill filtered and non-sweetened, this splendid rum should be sipped neat or enjoyed in premium rum-forward cocktails.
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About Black Tot
Founded by Sukhinder Singh, Black Tot was inspired by a Royal Navy tradition that started in the 1600s and lasted until 1970. During that period, a tot of rum was distributed daily to the sailors, instilling them with the neccessary courage to fight battles. Si ngh tracked down and sampled examples of original blends of Caribbean Rums from collectors and had them analyzed. This is how the story Black Tot was born. Singh modeled their flagship rum after the original navy dram, honoring the historic drink and creating a new, modern spirit.About Rum
Rum history allegedly started in the Carribiens in the 17th century when they started to ferment and distill molasses, a byproduct of sugar production. Most of the Rum is aged in oak or ex-wine casks, giving its color and flavor.
We distinguish between 4 different Rum categories, where white or unaged rum is mainly used in cocktails, while dark, spiced, and añejo (aged) rum are mostly enjoyed neat.
Check out our impressive selection of rums, find your new favorite in Top 10 rums, or explore The best gifts for rum drinkers.
English Harbour 25 Year Old 1981 Rum
About English Harbour 25 Year Old 1981 Rum
English Harbour 25 Year Old 1981 Rum is a great way to expand your home bar.Produced in United Kingdom by English Harbour and bottled at 80 (40% ABV) proof, this well-rounded Rum is meant to be enjoyed by Spirits enthusiasts and novices alike.
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About English Harbour
Antigua Distillery Limited was formed in 1932 by a group of eight local entrepreneurs, who a few years earlier came together to buy molasses in bulk and control the distillation process for their rums. In 1933, the company opened a rum distillery on Rat Island in St. John's harbor and the first rum it produced was sold unaged in casks to local rum merchants and aged or matured as Caballero Rum. In 1947 ADL introduced its own label, Cavalier Muscovado Rum, and a lighter version of this rum is still marketed today as Cavalier Antigua Rum. In 1991, the distillery installed a 3-column pure copper still from John Dore & Co., modified on site to simulate 5 columns, which is the only column still in the Caribbean to which other metals have not been added.About Rum
Rum history allegedly started in the Carribiens in the 17th century when they started to ferment and distill molasses, a byproduct of sugar production. Most of the Rum is aged in oak or ex-wine casks, giving its color and flavor.
We distinguish between 4 different Rum categories, where white or unaged rum is mainly used in cocktails, while dark, spiced, and añejo (aged) rum are mostly enjoyed neat.
Check out our impressive selection of rums, find your new favorite in Top 10 rums, or explore The best gifts for rum drinkers.