G4 Fermentada De Madera Blanco Tequila

$211.00
In Stock
Size750mL
Proof90 (45% ABV)
*Please note that the ABV of this bottle may vary
A Jalisco tequila fermented in wooden vats and bottled at 90 proof; this unique spirit celebrates innovation combined with tradition. It clocks in at 45% ABV and offers a creamier and more decadent agave essence than your usual Blanco tequila.

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SKU: 028E5B733AD
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Description

About G4 Fermentada De Madera Blanco Tequila

Founded in Los Altos de Jalisco in 1937, G4 tequila is a family business that has been around for four generations. Nowadays, Felipe Camarena and his sons, Luis Felipe and Alan work hard to keep that tradition alive, combining it with heritage and ingenuity. The rich agave fields are next to citrus and cherry orchards, where the all-surrounding abundance of rich soil offers the agave plant all the necessary ingredients to grow and prosper. Almost all of the tequila from G4 is typically fermented solely in stainless steel tanks. That is until Fermentada De Madera Blanco Tequila came along—an intriguing release where the distillery used wooden vats for fermentation. The result is an energetic tequila with creamy agave and mint flavors bottled at 45% ABV.

Grab your bottle of G4 Fermentada De Madera Blanco Tequila today!

About G4 Tequila

The story of G4 Tequila started in 1937 when the Camarena family first started making tequila. The Jalisco Highlands in Mexico are the tequila capital of the world and the name Camarena counts among the most illustrious in the spirit’s rich history. After working with his brother Carlos for years, the fourth-generation tequilero (G4) Felipe Camarena decided to open his own distillery in 2011 and the Destilería El Pandillo was born. Named after his grandfather’s favorite bull, the distillery proudly displays the old tahona stone from the family distillery that burnt down during the Mexican Revolution — before it even became operational.

About Tequila

Although tequila has developed a bad reputation, there’s more to the spirit than just shots on a Saturday night.

This traditional Mexican drink origins in the state of Jalisco when according to a local legend, lightning struck an agave cactus before the Nahua tribe drank its warm nectar. Behold, tequila.

Legally, tequila has to be made of 51% of Blue agave around the Jalisco region in Mexico. There are different types of tequila according to age – from the youngest representatives, blanco, reposado, and añejo, to the oldest extra añejo.

Check out our impressive selection of tequilas, find your new favorite in Top 10 tequila & mezcal, or explore our treasury of Rare & hard to find tequilas.


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The nose opens with savory notes of cooked agave, black pepper, oak, and anise. Further hints of agave are detected on the palate, followed by punchy flavors of anise, vanilla, and honey. The finish is comforting and spicy.

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